Study on the Variations in the Physico-mechanical Properties of PET Bottles During Shelf-life of Carbonated Beverages and its Effect on Permeation of CO2

Study on the Variations in the Physico-mechanical Properties of PET Bottles During Shelf-life of Carbonated Beverages and its Effect on Permeation of CO2

Bibliographic Details
Main Authors:	A.R.Oroomieie ارومیه‌ای, S.M.A.Ebrahimzadeh Moosavi, A.Rabiee ربیعی, M.Biglari بیگلری
Format:	Article
Language:	fas
Published:	Iran Polymer and Petrochemical Institute 2004-12-01
Series:	علوم و تکنولوژی پلیمر
Online Access:	http://jips.ippi.ac.ir/article_474_565df6920751f06d57a31d17558df3b0.pdf

Similar Items

Obtaining Terephthalic Acid by Chemical Recycling of Polyethylene Terephthalate via Hydrolysis Using Sulphuric Acid
by: A.R.Oroomieee ارومیه‌ای, et al.
Published: (2005-06-01)

Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A Review
by: Patnarin Benyathiar, et al.
Published: (2022-06-01)

راندمان حفاری مکانیزه تونل به روش سپر تعادلی در زمین های نرم و ساینده
by: قدرت برزگری, et al.
Published: (2016-02-01)

Ocular injuries due to accidental explosion of carbonated beverage bottles
by: Gupta A, et al.
Published: (1982-01-01)

The shelf life of foods and beverages/
by: Charalambous, George
Published: (1986)

Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
by: Sergio Carneado, et al.
Published: (2023-10-01)

Bottles to trees: Plastic beverage bottles as an alternative nursery growing container for reforestation in developing countries.
by: Safiullah Khurram, et al.
Published: (2017-01-01)

Recycling of PET Beverage Bottles and Studies on its Crystallinity, Mechanical and Rheological Properties
by: A. Mamizadeh Kaghal, et al.
Published: (2002-02-01)

Solar Water Heater from plastic Bottles and Beverage carton
by: Amal H. Husain
Published: (2012-06-01)

Advances in Polyethylene Terephthalate Beverage Bottle Optimization: A Mini Review
by: Shangjie Ge-Zhang, et al.
Published: (2022-08-01)

Beverage bottle capacity, packaging efficiency, and the potential for plastic waste reduction
by: R. Becerril-Arreola, et al.
Published: (2021-02-01)

In situ measurement of light transmission into wine bottles and calculation of shelf life
by: Zsófia Laposa, et al.
Published: (2023-03-01)

Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables
by: Egle Zokaityte, et al.
Published: (2020-11-01)

Bottles and bottles collecting /
by: 328764 Hedges A. A. C.
Published: (1975)

Improved permeate flux and rejection of ultrafiltration membranes prepared from polyethylene terephthalate (PET) bottle waste
by: Samuel P. Kusumocahyo, et al.
Published: (2021-05-01)

A device monitoring turbidity and color changes of beverages directly in bottled samples
by: Petr Gabriel, et al.
Published: (2018-10-01)

DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera
by: Wafaa Salama, et al.
Published: (2014-03-01)

مدلسازی ضریب انتشار مولکولهای معطر در فیلم های پلاستیکی با استفاده از شبکه عصبی مصنوعی
by: بهداد بلوری, et al.
Published: (2011-03-01)

Post - consumer beverage botlles (Pet Bottles) for sand replacement in cementitious/ mortar slab /
by: 301720 Yusnani Husni, et al.
Published: (2007)

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging
by: Giuseppa Di Bella, et al.
Published: (2022-07-01)

Managing the Uncertainty and Accuracy of Life Cycle Assessment Results for the Process of Beverage Bottle Moulding
by: Patrycja Bałdowska-Witos, et al.
Published: (2020-06-01)

High -frequency hearing loss of noise -exposure workers in bottled beverage manufacturing enterprises
by: PAN Wenna
Published: (2023-02-01)

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study
by: Mantzari, E, et al.
Published: (2017)

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study
by: Eleni Mantzari, et al.
Published: (2017-04-01)

Physico Chemical Properties and the Antinutrient status of a non-Alcoholic Beverage (Coke)
by: JO Akaninwor, et al.
Published: (2010-06-01)

The impact of the Oakland sugar-sweetened beverage tax on bottled soda and fountain drink prices in fast-food restaurants
by: Samantha Marinello, et al.
Published: (2020-03-01)

Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects
by: R. Singh, et al.
Published: (2022-11-01)

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)
by: A. O. Dauda, et al.
Published: (2017-01-01)

Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana
by: Sikder, Md. Belal Hossain, et al.
Published: (2019)

Influence of the Use of Co-Substrates on the Anaerobic Co-Digestion of Municipal Solid Waste, Cocoa Industry Waste and Bottled Beverage Industry Waste
by: A. Rodriguez, et al.
Published: (2018-06-01)

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.
by: Mantzari, E, et al.
Published: (2017)

Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations
by: Ravishankar Lanjhiyana, et al.
Published: (2010-12-01)

A Feasibility Study on Monitoring Shelf Life of Bottled Natural Fruit Juice Using Laser-Induced Autofluorescence
by: Peter Osei-Wusu Adueming, et al.
Published: (2023-01-01)

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage
by: Victoria Ferragut, et al.
Published: (2015-05-01)

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
by: Egle Zokaityte, et al.
Published: (2020-08-01)

Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria
by: Jagoda Šušković, et al.
Published: (2009-03-01)

Permeation separation device /
by: 318170 Gerow, James A.

Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization
by: Shangjie Ge-Zhang, et al.
Published: (2022-07-01)

Gas separation by permeation - Part II : effect of permeate pressure drop and choice of permeate pressure /
by: 291855 Pan, C. Y., et al.

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei
by: Alshymaa Karam-Allah
Published: (2023-08-01)