Leelapunnawut, S., Ngamwonglumlert, L., Devahastin, S., Derossi, A., Caporizzi, R., & Chiewchan, N. (2022). Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. MDPI AG.
Chicagoスタイル(17版)引用形式Leelapunnawut, Supanut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi, , Naphaporn Chiewchan. Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. MDPI AG, 2022.
MLA(9版)引用形式Leelapunnawut, Supanut, et al. Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. MDPI AG, 2022.
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