Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage
The combined effects of ultrasound and the antioxidants of bamboo leaves (AOB) on the quality maintenance of the adductor muscle of scallops (AMSs) during cold storage was investigated. Ultrasound power at 350 W coupled with AOB solution (2% w/v) (UAOB-350) was applied to treat the AMSs according to...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-01-01
|
| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417721004259 |
| _version_ | 1818330297122422784 |
|---|---|
| author | Bing Liu De-yang Li Zi-xuan Wu Wen-jian Yang Da-yong Zhou Bei-wei Zhu |
| author_facet | Bing Liu De-yang Li Zi-xuan Wu Wen-jian Yang Da-yong Zhou Bei-wei Zhu |
| author_sort | Bing Liu |
| collection | DOAJ |
| description | The combined effects of ultrasound and the antioxidants of bamboo leaves (AOB) on the quality maintenance of the adductor muscle of scallops (AMSs) during cold storage was investigated. Ultrasound power at 350 W coupled with AOB solution (2% w/v) (UAOB-350) was applied to treat the AMSs according to Taylor diagram analysis. The microstructure, oxidative changes (lipid and protein oxidation), total numbers of colonies, total volatile basic nitrogen, and texture of the AMSs during 6 days of cold storage were analysed. The results indicated that UAOB-350 treatment could effectively retard protein and lipid oxidation and bacterial growth and maintain better microstructure and texture characteristics than AOB solution treatment alone, prolonging the shelf life of the AMSs by 2 days during storage at 4 °C. These results indicate that the UAOB-350 combination method has promising potential to maintain the quality and extend the shelf life of AMSs during cold storage. |
| first_indexed | 2024-12-13T13:01:43Z |
| format | Article |
| id | doaj.art-32c6eb4290744bf795861c110f3d7ecb |
| institution | Directory Open Access Journal |
| issn | 1350-4177 |
| language | English |
| last_indexed | 2024-12-13T13:01:43Z |
| publishDate | 2022-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Ultrasonics Sonochemistry |
| spelling | doaj.art-32c6eb4290744bf795861c110f3d7ecb2022-12-21T23:44:59ZengElsevierUltrasonics Sonochemistry1350-41772022-01-0182105883Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storageBing Liu0De-yang Li1Zi-xuan Wu2Wen-jian Yang3Da-yong Zhou4Bei-wei Zhu5Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing 401331, PR ChinaNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR ChinaNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR ChinaEngineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing 401331, PR ChinaNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Corresponding author.National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR ChinaThe combined effects of ultrasound and the antioxidants of bamboo leaves (AOB) on the quality maintenance of the adductor muscle of scallops (AMSs) during cold storage was investigated. Ultrasound power at 350 W coupled with AOB solution (2% w/v) (UAOB-350) was applied to treat the AMSs according to Taylor diagram analysis. The microstructure, oxidative changes (lipid and protein oxidation), total numbers of colonies, total volatile basic nitrogen, and texture of the AMSs during 6 days of cold storage were analysed. The results indicated that UAOB-350 treatment could effectively retard protein and lipid oxidation and bacterial growth and maintain better microstructure and texture characteristics than AOB solution treatment alone, prolonging the shelf life of the AMSs by 2 days during storage at 4 °C. These results indicate that the UAOB-350 combination method has promising potential to maintain the quality and extend the shelf life of AMSs during cold storage.http://www.sciencedirect.com/science/article/pii/S1350417721004259ScallopUltrasonic treatmentCold storageOxidationMultivariate statistical techniques |
| spellingShingle | Bing Liu De-yang Li Zi-xuan Wu Wen-jian Yang Da-yong Zhou Bei-wei Zhu Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage Ultrasonics Sonochemistry Scallop Ultrasonic treatment Cold storage Oxidation Multivariate statistical techniques |
| title | Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage |
| title_full | Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage |
| title_fullStr | Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage |
| title_full_unstemmed | Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage |
| title_short | Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage |
| title_sort | combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop argopecten irradians adductor muscles during cold storage |
| topic | Scallop Ultrasonic treatment Cold storage Oxidation Multivariate statistical techniques |
| url | http://www.sciencedirect.com/science/article/pii/S1350417721004259 |
| work_keys_str_mv | AT bingliu combinedeffectsofultrasoundandantioxidantsonthequalitymaintenanceofbayscallopargopectenirradiansadductormusclesduringcoldstorage AT deyangli combinedeffectsofultrasoundandantioxidantsonthequalitymaintenanceofbayscallopargopectenirradiansadductormusclesduringcoldstorage AT zixuanwu combinedeffectsofultrasoundandantioxidantsonthequalitymaintenanceofbayscallopargopectenirradiansadductormusclesduringcoldstorage AT wenjianyang combinedeffectsofultrasoundandantioxidantsonthequalitymaintenanceofbayscallopargopectenirradiansadductormusclesduringcoldstorage AT dayongzhou combinedeffectsofultrasoundandantioxidantsonthequalitymaintenanceofbayscallopargopectenirradiansadductormusclesduringcoldstorage AT beiweizhu combinedeffectsofultrasoundandantioxidantsonthequalitymaintenanceofbayscallopargopectenirradiansadductormusclesduringcoldstorage |