Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches
Blackberries have gained considerable attention due to their high antioxidant content and potential health benefits. This study compared the metabolite profiles of six blackberry cultivars and investigated their biological activities. The metabolites extracted from blackberries were analyzed using m...
Main Authors: | Hana Lee, Zhixin Wang, Zhanao Deng, Yu Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/13/3/319 |
Similar Items
-
Segregation of Blackberry Cultivars Based on the Fruit Physico- Chemical Attributes
by: Evica Mratinic, et al.
Published: (2012-06-01) -
Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
by: Daniela Amidžić Klarić, et al.
Published: (2020-11-01) -
Hacking blackberry /
by: 400282 Bachmann, Glenn
Published: (2007) -
Polyphenol content and antioxidant activity of wild and cultivated blackberry (Rubus Fruticosus L.) juices
by: Zoran Kukrić, et al.
Published: (2020-12-01) -
Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products
by: Daniela Amidžić Klarić, et al.
Published: (2021-01-01)