Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery System

Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery System

Curcumin has been demonstrated to have biological activities and its fortification in food products is an important strategy to deliver bioactive ingredients at target sites. However, studies have documented a curcumin low bioavailability and low intake. Hence, combining functional ingredients with...

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Bibliographic Details
Main Authors: Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude, Kairam Narsaiah
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
curcumin
hydrogel beads
encapsulation efficiency
in vitro release
fortification
functional <i>Kulfi</i>
Online Access:https://www.mdpi.com/2304-8158/11/2/182

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