Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni

Campylobacteriosis produced by Campylobacter jejuni is the main cause of bacterial gastroenteritis worldwide and the binding of this pathogen to fucosylated glycoconjugates expressed on host cells is a determining factor for the infection. The aim of this work was to synthesize and characterize core...

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Main Authors: Giovanna Sandoval Larios, José Ángel Huerta Ocampo, Jose Andrei Sarabia Sainz, Alfonso García Galaz, Ana María Guzmán-Partida, Tomás Jesús Madera Santana, Gabriela Ramos-Clamont Montfort
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893923001056
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author Giovanna Sandoval Larios
José Ángel Huerta Ocampo
Jose Andrei Sarabia Sainz
Alfonso García Galaz
Ana María Guzmán-Partida
Tomás Jesús Madera Santana
Gabriela Ramos-Clamont Montfort
author_facet Giovanna Sandoval Larios
José Ángel Huerta Ocampo
Jose Andrei Sarabia Sainz
Alfonso García Galaz
Ana María Guzmán-Partida
Tomás Jesús Madera Santana
Gabriela Ramos-Clamont Montfort
author_sort Giovanna Sandoval Larios
collection DOAJ
description Campylobacteriosis produced by Campylobacter jejuni is the main cause of bacterial gastroenteritis worldwide and the binding of this pathogen to fucosylated glycoconjugates expressed on host cells is a determining factor for the infection. The aim of this work was to synthesize and characterize core-shell nanoparticles from fucoidan neoglycans as potential glycomimetic ligands for Campylobacter jejuni. Fucoidan oligosaccharides (OFuc) were obtained by mild hydrolysis of fucoidan. OFuc were separated by ultrafiltration, characterized by dynamic light scattering (DLS), infrared spectroscopy (FTIR), Fluorophore-assisted carbohydrate electrophoresis and lectin recognition. The OFuc1 were then conjugated with bovine serum albumin (BSA) by controlled glycation. The formation of fucosylated BSA (BSA-OFuc1) was confirmed by FTIR, increased surface charge, polyacrylamide gel electrophoresis, mass spectrometry and Ulex europaeus I lectin recognition. Afterwards core-shell BSA/BSA-OFuc1 nanoparticles were obtained by crosslinking. These nanoparticles presented hemispherical form with size and charge distribution of 312.1 ± 3.2 nm and -34.4 ± 0.3 mV respectively and were selectively recognized by C. jejuni by an ELISA-like lectin assay (ELLA). These results revel the potential of core-shell nanoparticles from fucoidan neoglycans as glycomimetic ligands for Campylobacter jejuni and open further opportunities to explore potential applications in the pharmaceutic industry.
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spelling doaj.art-32d232c6e52d450b968cc3eb23862eb12023-12-21T07:37:48ZengElsevierCarbohydrate Polymer Technologies and Applications2666-89392023-12-016100384Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuniGiovanna Sandoval Larios0José Ángel Huerta Ocampo1Jose Andrei Sarabia Sainz2Alfonso García Galaz3Ana María Guzmán-Partida4Tomás Jesús Madera Santana5Gabriela Ramos-Clamont Montfort6Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Ciencia de los Alimentos, Carretera Gustavo Enrique Astiazarán Rosas, No. 46 83304, Hermosillo, Sonora, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Ciencia de los Alimentos, Carretera Gustavo Enrique Astiazarán Rosas, No. 46 83304, Hermosillo, Sonora, MexicoDepartamento de Investigación en Física, Universidad de Sonora, Hermosillo 83190, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Ciencia de los Alimentos, Carretera Gustavo Enrique Astiazarán Rosas, No. 46 83304, Hermosillo, Sonora, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Ciencia de los Alimentos, Carretera Gustavo Enrique Astiazarán Rosas, No. 46 83304, Hermosillo, Sonora, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Vegetal, Carretera Gustavo Enrique Astiazarán Rosas, No. 46 83304, Hermosillo, Sonora, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Ciencia de los Alimentos, Carretera Gustavo Enrique Astiazarán Rosas, No. 46 83304, Hermosillo, Sonora, Mexico; Corresponding author.Campylobacteriosis produced by Campylobacter jejuni is the main cause of bacterial gastroenteritis worldwide and the binding of this pathogen to fucosylated glycoconjugates expressed on host cells is a determining factor for the infection. The aim of this work was to synthesize and characterize core-shell nanoparticles from fucoidan neoglycans as potential glycomimetic ligands for Campylobacter jejuni. Fucoidan oligosaccharides (OFuc) were obtained by mild hydrolysis of fucoidan. OFuc were separated by ultrafiltration, characterized by dynamic light scattering (DLS), infrared spectroscopy (FTIR), Fluorophore-assisted carbohydrate electrophoresis and lectin recognition. The OFuc1 were then conjugated with bovine serum albumin (BSA) by controlled glycation. The formation of fucosylated BSA (BSA-OFuc1) was confirmed by FTIR, increased surface charge, polyacrylamide gel electrophoresis, mass spectrometry and Ulex europaeus I lectin recognition. Afterwards core-shell BSA/BSA-OFuc1 nanoparticles were obtained by crosslinking. These nanoparticles presented hemispherical form with size and charge distribution of 312.1 ± 3.2 nm and -34.4 ± 0.3 mV respectively and were selectively recognized by C. jejuni by an ELISA-like lectin assay (ELLA). These results revel the potential of core-shell nanoparticles from fucoidan neoglycans as glycomimetic ligands for Campylobacter jejuni and open further opportunities to explore potential applications in the pharmaceutic industry.http://www.sciencedirect.com/science/article/pii/S2666893923001056Maillard fucosylationBiorecognitionFucoidan neoglycansCampylobacter jejuniCore-shell nanoparticlesGlycomimetic ligands
spellingShingle Giovanna Sandoval Larios
José Ángel Huerta Ocampo
Jose Andrei Sarabia Sainz
Alfonso García Galaz
Ana María Guzmán-Partida
Tomás Jesús Madera Santana
Gabriela Ramos-Clamont Montfort
Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni
Carbohydrate Polymer Technologies and Applications
Maillard fucosylation
Biorecognition
Fucoidan neoglycans
Campylobacter jejuni
Core-shell nanoparticles
Glycomimetic ligands
title Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni
title_full Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni
title_fullStr Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni
title_full_unstemmed Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni
title_short Core-shell nanoparticles from fucoidan neoglycans: Synthesis, characterization with capability of glycomimetic ligands for Campylobacter jejuni
title_sort core shell nanoparticles from fucoidan neoglycans synthesis characterization with capability of glycomimetic ligands for campylobacter jejuni
topic Maillard fucosylation
Biorecognition
Fucoidan neoglycans
Campylobacter jejuni
Core-shell nanoparticles
Glycomimetic ligands
url http://www.sciencedirect.com/science/article/pii/S2666893923001056
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