Analysis of requests for journals <i>Nature Food</i> and <i>npj Science of Food</i> by the data of the SCI-HUB service for the first half of 2020

Analysis of requests for journals <i>Nature Food</i> and <i>npj Science of Food</i> by the data of the SCI-HUB service for the first half of 2020

This paper analyses the history of Sci-Hub service requests for two food industry journals Nature Food and npj Science of Food for the period from 1.01.2020 to 29.06.2020. Trends in the development of the food industry and the most popular papers are discussed. Ten of the most popular papers from th...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor:	V. Yu. Kornienko
Format:	Artykuł
Język:	English
Wydane:	The V.M. Gorbatov All-Russian Meat Research Institute 2020-12-01
Seria:	Теория и практика переработки мяса
Hasła przedmiotowe:	sci-hub
Dostęp online:	https://www.meatjournal.ru/jour/article/view/153

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