Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions

Root damages due to mechanical impacts result in deterioration in commercial sugar beet quality. In order to determine the mechanical characteristics of roots, a stand equipped with a pendulum enabling impact investigations of whole beets was used. The roots were stored in a monitored environment fo...

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Main Authors: Paweł Kołodziej, Zbigniew Stropek, Krzysztof Gołacki
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/16/3/1281
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author Paweł Kołodziej
Zbigniew Stropek
Krzysztof Gołacki
author_facet Paweł Kołodziej
Zbigniew Stropek
Krzysztof Gołacki
author_sort Paweł Kołodziej
collection DOAJ
description Root damages due to mechanical impacts result in deterioration in commercial sugar beet quality. In order to determine the mechanical characteristics of roots, a stand equipped with a pendulum enabling impact investigations of whole beets was used. The roots were stored in a monitored environment for up to 5 days (temperature 15 ± 2 °C, 40 ± 2%). During the tests, the beets were struck against a flat steel resistant surface with the velocities <i>V<sub>imp</sub></i> = 0.5, 1.0 and 1.5 m·s<sup>−1</sup>. The measurements of local root curvatures in three chosen impact areas and the deformation (<i>d<sub>max</sub></i>) allowed modelling of the volume of contact (<i>CV</i>) by means of the ellipsoid cap. These investigations enabled the determination of the relations between the maximal impact force, <i>F<sub>max</sub></i>, the impact energy, <i>E<sub>imp</sub></i>, and the absorbed energy, <i>E<sub>abs</sub></i>, as well as the contact volume and impact velocity, taking into account the root storage time, <i>S<sub>t</sub></i>. It was found that the maximal impact force increased with increasing impact velocity and decreased with the storage time for each group of roots. With increasing velocity, there were also increases in the following: impact energy, absorbed energy, contact volume and maximal deformation, as well as absorbed energy, referred to as the mass <i>E<sub>abs-v</sub></i> from <i>V<sub>imp</sub></i>. The mean values of the stresses (<i>σ<sub>max</sub></i>), being the quotients of the impact force (<i>F<sub>max</sub></i>) and the surface area of the ellipsoid cap base (<i>A<sub>BE</sub></i>), were 0.81–1.17 MPa, 1.064–1.59 MPa and 1.45–1.77 MPa for the velocities of 0.5, 1.0 and 1.5 m·s<sup>−1</sup>, respectively. It was confirmed that the statistical significance of the mentioned parameters changes depending on the impact velocity.
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spelling doaj.art-32d79a8339484b9eb4a5296855946cd92023-11-16T17:19:48ZengMDPI AGMaterials1996-19442023-02-01163128110.3390/ma16031281Mechanical Properties of Sugar Beet Roots under Impact Loading ConditionsPaweł Kołodziej0Zbigniew Stropek1Krzysztof Gołacki2Department of Mechanical Engineering and Automation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, PolandDepartment of Mechanical Engineering and Automation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, PolandDepartment of Mechanical Engineering and Automation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, PolandRoot damages due to mechanical impacts result in deterioration in commercial sugar beet quality. In order to determine the mechanical characteristics of roots, a stand equipped with a pendulum enabling impact investigations of whole beets was used. The roots were stored in a monitored environment for up to 5 days (temperature 15 ± 2 °C, 40 ± 2%). During the tests, the beets were struck against a flat steel resistant surface with the velocities <i>V<sub>imp</sub></i> = 0.5, 1.0 and 1.5 m·s<sup>−1</sup>. The measurements of local root curvatures in three chosen impact areas and the deformation (<i>d<sub>max</sub></i>) allowed modelling of the volume of contact (<i>CV</i>) by means of the ellipsoid cap. These investigations enabled the determination of the relations between the maximal impact force, <i>F<sub>max</sub></i>, the impact energy, <i>E<sub>imp</sub></i>, and the absorbed energy, <i>E<sub>abs</sub></i>, as well as the contact volume and impact velocity, taking into account the root storage time, <i>S<sub>t</sub></i>. It was found that the maximal impact force increased with increasing impact velocity and decreased with the storage time for each group of roots. With increasing velocity, there were also increases in the following: impact energy, absorbed energy, contact volume and maximal deformation, as well as absorbed energy, referred to as the mass <i>E<sub>abs-v</sub></i> from <i>V<sub>imp</sub></i>. The mean values of the stresses (<i>σ<sub>max</sub></i>), being the quotients of the impact force (<i>F<sub>max</sub></i>) and the surface area of the ellipsoid cap base (<i>A<sub>BE</sub></i>), were 0.81–1.17 MPa, 1.064–1.59 MPa and 1.45–1.77 MPa for the velocities of 0.5, 1.0 and 1.5 m·s<sup>−1</sup>, respectively. It was confirmed that the statistical significance of the mentioned parameters changes depending on the impact velocity.https://www.mdpi.com/1996-1944/16/3/1281sugar beet rootmechanical impactimpact energycontact volumependulum
spellingShingle Paweł Kołodziej
Zbigniew Stropek
Krzysztof Gołacki
Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions
Materials
sugar beet root
mechanical impact
impact energy
contact volume
pendulum
title Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions
title_full Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions
title_fullStr Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions
title_full_unstemmed Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions
title_short Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions
title_sort mechanical properties of sugar beet roots under impact loading conditions
topic sugar beet root
mechanical impact
impact energy
contact volume
pendulum
url https://www.mdpi.com/1996-1944/16/3/1281
work_keys_str_mv AT pawełkołodziej mechanicalpropertiesofsugarbeetrootsunderimpactloadingconditions
AT zbigniewstropek mechanicalpropertiesofsugarbeetrootsunderimpactloadingconditions
AT krzysztofgołacki mechanicalpropertiesofsugarbeetrootsunderimpactloadingconditions