Effect of Feed Flowrates on the Physical Properties and Antioxidant of Mahkota Dewa (Phaleria Macrocarpa) Encapsulated Powder

Effect of Feed Flowrates on the Physical Properties and Antioxidant of Mahkota Dewa (Phaleria Macrocarpa) Encapsulated Powder

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This paper presents an experimental study on the encapsulation of Mahkota Dewa extracts by maltodextrin using spray drying. The bioactive compound from dried Mahkota Dewa was obtained using a subcritical water extraction process prior to a spray drying process. The effect of feed flow rate (485 to...

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Bibliographic Details
Main Authors: Siti Kholijah Abdul Mudalip, Muhammad Norzaman Kathiman, Jolius Gimbun
Format: Article
Language:English
Published: IIUM Press, International Islamic University Malaysia 2022-07-01
Series:International Islamic University Malaysia Engineering Journal
Subjects:
Mahkota Dewa, Spray drying, antioxidant, maltodextrin
Online Access:https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/1713

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