Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom

Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom

The short-term shelf life of straw mushrooms (<i>Volvariella volvacea</i>) is a major challenge, hampering their wide distribution. Thus, the aim of this work was to develop a novel active packaging composed of essential oils (EOs), particularly clove oil (CO) and peppermint oil (PO), to...

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Bibliographic Details
Main Authors: Hang Gui, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu, Min Fan, Li Li
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
active packaging
peppermint oil
clove oil
antioxidant activity
straw mushroom
Online Access:https://www.mdpi.com/2304-8158/11/15/2252

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