Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology
In this work, Picard iteration method is used to obtain analytical expressions for the prediction of molar concentration of native and denatured jack bean urease (EC 3.5.1.5) through the three-reaction steps kinetic model of thermal inactivation of the urease. The obtained solutions are used to stud...
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| Format: | Article |
| Language: | English |
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Islamic Azad University-Isfahan (Khorasgan) Branch
2018-12-01
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| Series: | International Journal of Advanced Design and Manufacturing Technology |
| Subjects: | |
| Online Access: | https://admt.isfahan.iau.ir/article_668249_0fbdded3949595bb1aa4e35a51958031.pdf |
| _version_ | 1827791136353157120 |
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| author | A. Olurotimi Adeleye M. Gbeminiyi Sobamowo |
| author_facet | A. Olurotimi Adeleye M. Gbeminiyi Sobamowo |
| author_sort | A. Olurotimi Adeleye |
| collection | DOAJ |
| description | In this work, Picard iteration method is used to obtain analytical expressions for the prediction of molar concentration of native and denatured jack bean urease (EC 3.5.1.5) through the three-reaction steps kinetic model of thermal inactivation of the urease. The obtained solutions are used to study the kinetics of thermal inactivation of the enzyme as applied in biotechnology. The analytical solutions are verified with numerical solutions using Runge –Kutta with shooting method and good agreements are established between the solutions. From the parametric studies using the iterative method, the molar concentration of native enzyme decreases as the time increases while the molar concentration of the denatured enzyme increases as the time increases. The time taken to reach the maximum value of the molar concentration of native enzyme is the same as the time taken to reach the minimum value of the molar concentration of the denature enzyme. The information given in this theoretical investigation will assist in the kinetic analysis of the experimental results over handling rate constants and molar concentrations. |
| first_indexed | 2024-03-11T17:42:40Z |
| format | Article |
| id | doaj.art-32ec5c5c2e2d4604aed202597646d51d |
| institution | Directory Open Access Journal |
| issn | 2252-0406 2383-4447 |
| language | English |
| last_indexed | 2024-03-11T17:42:40Z |
| publishDate | 2018-12-01 |
| publisher | Islamic Azad University-Isfahan (Khorasgan) Branch |
| record_format | Article |
| series | International Journal of Advanced Design and Manufacturing Technology |
| spelling | doaj.art-32ec5c5c2e2d4604aed202597646d51d2023-10-18T09:05:28ZengIslamic Azad University-Isfahan (Khorasgan) BranchInternational Journal of Advanced Design and Manufacturing Technology2252-04062383-44472018-12-011145359668249Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in BiotechnologyA. Olurotimi Adeleye0M. Gbeminiyi Sobamowo1Department of System Engineering, University of Lagos, NigeriaDepartment of Mechanical Engineering, University of Lagos, NigeriaIn this work, Picard iteration method is used to obtain analytical expressions for the prediction of molar concentration of native and denatured jack bean urease (EC 3.5.1.5) through the three-reaction steps kinetic model of thermal inactivation of the urease. The obtained solutions are used to study the kinetics of thermal inactivation of the enzyme as applied in biotechnology. The analytical solutions are verified with numerical solutions using Runge –Kutta with shooting method and good agreements are established between the solutions. From the parametric studies using the iterative method, the molar concentration of native enzyme decreases as the time increases while the molar concentration of the denatured enzyme increases as the time increases. The time taken to reach the maximum value of the molar concentration of native enzyme is the same as the time taken to reach the minimum value of the molar concentration of the denature enzyme. The information given in this theoretical investigation will assist in the kinetic analysis of the experimental results over handling rate constants and molar concentrations.https://admt.isfahan.iau.ir/article_668249_0fbdded3949595bb1aa4e35a51958031.pdfenzymeiteration methodjack bean ureasekineticspicardthermal activation |
| spellingShingle | A. Olurotimi Adeleye M. Gbeminiyi Sobamowo Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology International Journal of Advanced Design and Manufacturing Technology enzyme iteration method jack bean urease kinetics picard thermal activation |
| title | Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology |
| title_full | Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology |
| title_fullStr | Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology |
| title_full_unstemmed | Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology |
| title_short | Picard Iteration Method to Kinetic Analysis of Thermal Inactivation of Enzyme as Applied in Biotechnology |
| title_sort | picard iteration method to kinetic analysis of thermal inactivation of enzyme as applied in biotechnology |
| topic | enzyme iteration method jack bean urease kinetics picard thermal activation |
| url | https://admt.isfahan.iau.ir/article_668249_0fbdded3949595bb1aa4e35a51958031.pdf |
| work_keys_str_mv | AT aolurotimiadeleye picarditerationmethodtokineticanalysisofthermalinactivationofenzymeasappliedinbiotechnology AT mgbeminiyisobamowo picarditerationmethodtokineticanalysisofthermalinactivationofenzymeasappliedinbiotechnology |