Adaptation of <i>Saccharomyces</i> Species to High-Iron Conditions

Adaptation of <i>Saccharomyces</i> Species to High-Iron Conditions

Iron is an indispensable element that participates as an essential cofactor in multiple biological processes. However, when present in excess, iron can engage in redox reactions that generate reactive oxygen species that damage cells at multiple levels. In this report, we characterized the response...

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Bibliographic Details
Main Authors: Raquel Sorribes-Dauden, Tania Jordá, David Peris, María Teresa Martínez-Pastor, Sergi Puig
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:International Journal of Molecular Sciences
Subjects:
iron toxicity
yeast
<i>Saccharomyces</i> genus
adaptation
evolution
<i>CCC1</i>
Online Access:https://www.mdpi.com/1422-0067/23/22/13965

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