Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS)

Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS)

ABSTRACT Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds. Besides the antioxidant activity, grapevine leaves exhibited significant anti-infla...

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Bibliographic Details
Main Authors: LIANE V.V. BOKOWSKI, ROBERTO B. SOBRINHO, CRISTIÁN J.V. ARMIJO, CAROLINE DANI, JOÃO A.P. HENRIQUES, CLÁUDIA FUNCHAL
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
ICP-MS
Metals
Method validation
Vitis labrusca L
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000602247&lng=en&tlng=en

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