A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion
Kitchen waste has been confirmed as an appropriate substrate for anaerobic digestion, although means of alleviating the difficulties and time-consuming nature of the start-up phase need to be further explored. Based on the mechanism of anaerobic digestion, we discuss the factors influencing the anae...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/7/603 |
| _version_ | 1797589357579730944 |
|---|---|
| author | Yi-Juan Yan Xiang Li Chen-Shun Lu Takuro Kobayashi Guang-Yin Zhen Yong Hu |
| author_facet | Yi-Juan Yan Xiang Li Chen-Shun Lu Takuro Kobayashi Guang-Yin Zhen Yong Hu |
| author_sort | Yi-Juan Yan |
| collection | DOAJ |
| description | Kitchen waste has been confirmed as an appropriate substrate for anaerobic digestion, although means of alleviating the difficulties and time-consuming nature of the start-up phase need to be further explored. Based on the mechanism of anaerobic digestion, we discuss the factors influencing the anaerobic start-up phase of kitchen waste. By controlling the temperature, pH, organic loading rate, inoculation ratio and other parameters, the high activity of methane-producing archaea and other bacteria can be intensified, thereby increasing the biogas yield. Furthermore, we introduce the methods of substrate pretreatment, operating condition optimization and conductive material addition. Finally, we put forward future perspectives and research gaps related to accelerating the start-up phase of anaerobic bioreactors utilized for kitchen waste biodegradation. |
| first_indexed | 2024-03-11T01:05:29Z |
| format | Article |
| id | doaj.art-32fe6508c0ed4d26b02955e9967176bf |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-03-11T01:05:29Z |
| publishDate | 2023-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-32fe6508c0ed4d26b02955e9967176bf2023-11-18T19:15:45ZengMDPI AGFermentation2311-56372023-06-019760310.3390/fermentation9070603A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic DigestionYi-Juan Yan0Xiang Li1Chen-Shun Lu2Takuro Kobayashi3Guang-Yin Zhen4Yong Hu5School of Environmental Science and Engineering, Nanjing Tech University, Nanjing 211816, ChinaSchool of Environmental Science and Engineering, Nanjing Tech University, Nanjing 211816, ChinaSchool of Environmental Science and Engineering, Nanjing Tech University, Nanjing 211816, ChinaMaterial Cycles Division, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba 305-8506, JapanSchool of Ecological and Environmental Sciences, East China Normal University, Shanghai 200241, ChinaSchool of Environmental Science and Engineering, Nanjing Tech University, Nanjing 211816, ChinaKitchen waste has been confirmed as an appropriate substrate for anaerobic digestion, although means of alleviating the difficulties and time-consuming nature of the start-up phase need to be further explored. Based on the mechanism of anaerobic digestion, we discuss the factors influencing the anaerobic start-up phase of kitchen waste. By controlling the temperature, pH, organic loading rate, inoculation ratio and other parameters, the high activity of methane-producing archaea and other bacteria can be intensified, thereby increasing the biogas yield. Furthermore, we introduce the methods of substrate pretreatment, operating condition optimization and conductive material addition. Finally, we put forward future perspectives and research gaps related to accelerating the start-up phase of anaerobic bioreactors utilized for kitchen waste biodegradation.https://www.mdpi.com/2311-5637/9/7/603anaerobic digestionkitchen wastestart-up phasebiogas yield |
| spellingShingle | Yi-Juan Yan Xiang Li Chen-Shun Lu Takuro Kobayashi Guang-Yin Zhen Yong Hu A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion Fermentation anaerobic digestion kitchen waste start-up phase biogas yield |
| title | A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion |
| title_full | A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion |
| title_fullStr | A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion |
| title_full_unstemmed | A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion |
| title_short | A Review on Start-Up Phase Optimization of Kitchen Waste Anaerobic Digestion |
| title_sort | review on start up phase optimization of kitchen waste anaerobic digestion |
| topic | anaerobic digestion kitchen waste start-up phase biogas yield |
| url | https://www.mdpi.com/2311-5637/9/7/603 |
| work_keys_str_mv | AT yijuanyan areviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT xiangli areviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT chenshunlu areviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT takurokobayashi areviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT guangyinzhen areviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT yonghu areviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT yijuanyan reviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT xiangli reviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT chenshunlu reviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT takurokobayashi reviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT guangyinzhen reviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion AT yonghu reviewonstartupphaseoptimizationofkitchenwasteanaerobicdigestion |