The effect of ethanol on potato growth and production at moderate elevation

Indonesia's current potato cultivation areas are mainly in the highlands (1 000 m above sea level - a.s.l.). However, there are obstacles to potato cultivation in the highlands, including erosion, declining land productivity, limited area, and high production costs (i.e. labour wages, fertilise...

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Main Authors: Andi Muhibuddin, Zulkifli Maulana, Suryawati Salam, Syamsia Syamsia, Reta Reta, Arifin Fattah
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-03-01
Series:Research in Agricultural Engineering
Subjects:
Online Access:https://rae.agriculturejournals.cz/artkey/rae-202203-0001_the-effect-of-ethanol-on-potato-growth-and-production-at-moderate-elevation.php
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author Andi Muhibuddin
Zulkifli Maulana
Suryawati Salam
Syamsia Syamsia
Reta Reta
Arifin Fattah
author_facet Andi Muhibuddin
Zulkifli Maulana
Suryawati Salam
Syamsia Syamsia
Reta Reta
Arifin Fattah
author_sort Andi Muhibuddin
collection DOAJ
description Indonesia's current potato cultivation areas are mainly in the highlands (1 000 m above sea level - a.s.l.). However, there are obstacles to potato cultivation in the highlands, including erosion, declining land productivity, limited area, and high production costs (i.e. labour wages, fertilisers, and pesticides). This study was aimed at analysing the effects of both an ethanol application and moderate altitudes on the potato production and quality. This study was conducted at the Horticulture Seed Station in the Ulu Ere subdistrict, Bantaeng Regency, South Sulawesi, Indonesia. A split randomised plot design with two factors was used. The main plots were set at two elevation levels: 500 and 700 m a.s.l. The split plots were subjected to the addition of four ethanol concentration levels: 0, 10, 20, and 30%. The results showed that the ethanol application did not significantly affect the potato growth at the moderate elevation, except for the tuber diameter. Moreover, the 20% ethanol concentration produced better results than the 0% ethanol concentration. The application of 10% ethanol at an altitude of 700 m a.s.l. and 30% ethanol at an altitude of 500 m a.s.l. resulted in the best growth and yield among the studied treatments.
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spelling doaj.art-3304d7b4b9eb407bb74f273f39834d342023-02-23T03:48:01ZengCzech Academy of Agricultural SciencesResearch in Agricultural Engineering1212-91511805-93762022-03-0168311311910.17221/45/2021-RAErae-202203-0001The effect of ethanol on potato growth and production at moderate elevationAndi Muhibuddin0Zulkifli Maulana1Suryawati Salam2Syamsia Syamsia3Reta Reta4Arifin Fattah5Department of Agrotechnology, Faculty of Agriculture, Bosowa University, Makassar, South Sulawesi, IndonesiaDepartment of Agrotechnology, Faculty of Agriculture, Bosowa University, Makassar, South Sulawesi, IndonesiaDepartment of Social Economic, Faculty of Agriculture, Bosowa University, Makassar, South Sulawesi, IndonesiaDepartment of Agrotechnology, Faculty of Agriculture, Muhammadiyah University, Makassar, South Sulawesi, IndonesiaDepartment of Agroindustry, State Agricultural Polytechnic Pangkep, Pangkep, South Sulawesi, IndonesiaDepartment of Social Economic, Faculty of Agriculture, Muhammadiyah University, Makassar, South Sulawesi, IndonesiaIndonesia's current potato cultivation areas are mainly in the highlands (1 000 m above sea level - a.s.l.). However, there are obstacles to potato cultivation in the highlands, including erosion, declining land productivity, limited area, and high production costs (i.e. labour wages, fertilisers, and pesticides). This study was aimed at analysing the effects of both an ethanol application and moderate altitudes on the potato production and quality. This study was conducted at the Horticulture Seed Station in the Ulu Ere subdistrict, Bantaeng Regency, South Sulawesi, Indonesia. A split randomised plot design with two factors was used. The main plots were set at two elevation levels: 500 and 700 m a.s.l. The split plots were subjected to the addition of four ethanol concentration levels: 0, 10, 20, and 30%. The results showed that the ethanol application did not significantly affect the potato growth at the moderate elevation, except for the tuber diameter. Moreover, the 20% ethanol concentration produced better results than the 0% ethanol concentration. The application of 10% ethanol at an altitude of 700 m a.s.l. and 30% ethanol at an altitude of 500 m a.s.l. resulted in the best growth and yield among the studied treatments.https://rae.agriculturejournals.cz/artkey/rae-202203-0001_the-effect-of-ethanol-on-potato-growth-and-production-at-moderate-elevation.phpco2 concentrationpotato qualityrubisco enzymessplit-plot design
spellingShingle Andi Muhibuddin
Zulkifli Maulana
Suryawati Salam
Syamsia Syamsia
Reta Reta
Arifin Fattah
The effect of ethanol on potato growth and production at moderate elevation
Research in Agricultural Engineering
co2 concentration
potato quality
rubisco enzymes
split-plot design
title The effect of ethanol on potato growth and production at moderate elevation
title_full The effect of ethanol on potato growth and production at moderate elevation
title_fullStr The effect of ethanol on potato growth and production at moderate elevation
title_full_unstemmed The effect of ethanol on potato growth and production at moderate elevation
title_short The effect of ethanol on potato growth and production at moderate elevation
title_sort effect of ethanol on potato growth and production at moderate elevation
topic co2 concentration
potato quality
rubisco enzymes
split-plot design
url https://rae.agriculturejournals.cz/artkey/rae-202203-0001_the-effect-of-ethanol-on-potato-growth-and-production-at-moderate-elevation.php
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