Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market

Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market

Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential compounds for human nutrition and health. The human body generates only low levels of Omega-3 PUFA. Conventional sources of Omega-3 PUFA are from marine origin. However, the global growth of population combined with...

Full description

Bibliographic Details
Main Authors:	Laura Oliver, Thomas Dietrich, Izaskun Marañón, Maria Carmen Villarán, Ramón J. Barrio
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Resources
Subjects:	heterotrophic microalgae sustainable sources volatile fatty acid docosahexaenoic acid market trends nutrition
Online Access:	https://www.mdpi.com/2079-9276/9/12/148

Similar Items

Production of Docosahexaenoic Acid and Odd-Chain Fatty Acids by Microalgae <i>Schizochytrium limacinum</i> Grown on Waste-Derived Volatile Fatty Acids
by: Laura Oliver, et al.
Published: (2022-04-01)

Cultivation Method Effect on <i>Schizochytrium</i> sp. Biomass Growth and Docosahexaenoic Acid (DHA) Production with the Use of Waste Glycerol as a Source of Organic Carbon
by: Natalia Kujawska, et al.
Published: (2021-05-01)

Omega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial
by: Mirella Stańdo, et al.
Published: (2020-08-01)

Bioprospecting of tropical microalgae for high-value products: n-3 polyunsaturated fatty acids and carotenoids
by: Tomoyo Katayama, et al.
Published: (2022-12-01)

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture
by: Anna-Lena Thurn, et al.
Published: (2022-12-01)

Importance of EPA and DHA Blood Levels in Brain Structure and Function
by: Clemens von Schacky
Published: (2021-03-01)

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
by: William S. Harris, et al.
Published: (2022-12-01)

Athletes Can Benefit from Increased Intake of EPA and DHA—Evaluating the Evidence
by: Maja Tomczyk, et al.
Published: (2023-11-01)

Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models
by: Antonio Gázquez, et al.
Published: (2021-02-01)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
by: Marc George, et al.
Published: (2022-06-01)

Biotechnological production of omega-3 fatty acids: current status and future perspectives
by: Jiansong Qin, et al.
Published: (2023-11-01)

Polyunsaturated Fatty Acids of Both the Omega-3 and the Omega-6 Family Abrogate the Cytokine-Induced Upregulation of miR-29a-3p by Endothelial Cells
by: Daniel Maucher, et al.
Published: (2020-09-01)

Omega-3 Polyunsaturated Fatty Acids—Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review)
by: Ines Drenjančević, et al.
Published: (2022-02-01)

Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled Trial
by: Michael J. Patan, et al.
Published: (2021-01-01)

Dietary Supplementation with Microalgae (<i>Schizochytrium</i> sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef
by: Chenchen Xu, et al.
Published: (2021-12-01)

Pilot study of the effect of EPA + DHA supplementation on the fatty acid profile of erythrocytes and breast milk of lactating women from Sonsón, Colombia
by: Alejandra Valencia-Naranjo, et al.
Published: (2022-01-01)

Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet
by: Roberta Dourado Cavalcante da Cunha de Sá, et al.
Published: (2021-02-01)

Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows
by: Gaofei Liu, et al.
Published: (2020-05-01)

Omega-3 Polyunsaturated Fatty Acids and Their Anti-Oxidant, Anti-Inflammatory and Neuroprotective Effects in Diabetic Retinopathy: A Narrative Review
by: Sarah Fathima, et al.
Published: (2023-07-01)

Dietary Implications of Polyunsaturated Fatty Acids during Pregnancy and in Neonates
by: Emilio Herrera, et al.
Published: (2023-07-01)

Neurons and the DHA principle /
by: Valentine, R. C. (Raymond Carlyle), 1936-, et al.
Published: (2013)

Omega-3 Polyunsaturated Fatty Acids Inhibit the Function of Human URAT1, a Renal Urate Re-Absorber
by: Hiroki Saito, et al.
Published: (2020-05-01)

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
by: Karin Yurko-Mauro, et al.
Published: (2020-06-01)

The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments
by: Matheus H. Theinel, et al.
Published: (2023-03-01)

Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes
by: Tamil Selvi Sundaram, et al.
Published: (2020-05-01)

DHA and EPA improve liver IR in HFD-induced IR mice through modulating the gut microbiotas-LPS-liver axis
by: Weifeng Tan, et al.
Published: (2024-01-01)

A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells
by: Manuel Saenz de Viteri, et al.
Published: (2020-09-01)

Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder
by: Hong-Xin Jia, et al.
Published: (2024-12-01)

Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials
by: Xin Zhang, et al.
Published: (2022-06-01)

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
by: Ramesh Kumar Saini, et al.
Published: (2021-10-01)

Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk
by: Hans Demmelmair, et al.
Published: (2021-10-01)

Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations
by: Charalambos Michaeloudes, et al.
Published: (2023-11-01)

Effectiveness of EPA+DHA from yellow stripe scad fish on lipid profile, platelet and endothelial-related activation biomarkers among overweight adults
by: Abdulrahman, Yakubu
Published: (2020)

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014
by: Caleb Cave, et al.
Published: (2020-07-01)

Continuous Production of DHA and EPA Ethyl Esters via Lipase-Catalyzed Transesterification in an Ultrasonic Packed-Bed Bioreactor
by: Chia-Hung Kuo, et al.
Published: (2022-04-01)

Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
by: Makan Pourmasoumi, et al.
Published: (2018-01-01)

Maternal and Neonatal Polyunsaturated Fatty Acid Intake and Risk of Neurodevelopmental Impairment in Premature Infants
by: Rory J. Heath, et al.
Published: (2022-01-01)

Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors
by: Ching-Kun Chang, et al.
Published: (2021-08-01)

AA and DHA are decreased in paediatric AD/HD and inattention is ameliorated by increased plasma DHA
by: John J. Miklavcic, et al.
Published: (2023-03-01)

The role of dysregulation of glial cells in ageing-associated memory impairment: different effects of omega-3 polyunsaturated fatty acid EPA and DHA treatments
by: Xia Juan, et al.
Published: (2023-04-01)