Analysis of Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof

Analysis of Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof

Samples of commercial Stevia Extracts from different countries (USA, China, Japan, France, Brazil and Paraguay) were analyzed quantitatively and qualitatively by HPLC and UHPLC-MS-MS-QTOF. Extract 03 (Japan) presented the lowest value of total glycosides (GTS = 74.7%) and extract 01 (USA) the highes...

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Bibliographic Details
Main Authors:	Maysa Formigoni, Paula Milani, Maria Zorzenon, Alexandre Da Silva Avincola, Antonio Dacome, Eduardo Jorge Pilau, Silvio Costa
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2019-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/9718

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