Investigation of the Copper Content in Vineyard Soil, Grape, Must and Wine in the Main Vineyards of Romania: a Preliminary Study
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper content in vineyard soils, grapes and wines from Dea...
| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
AcademicPres
2019-06-01
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| Col·lecció: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Matèries: | |
| Accés en línia: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/13298 |