Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato

Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato

In this study, a new technology was tested for its efficacy in the conservation of tomato fruits. An initial experiment was conducted to determine the effects of eugenol on the main quality parameters of Raf tomato fruits; then, a main experiment was performed to test the effectiveness of the new te...

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Bibliographic Details
Main Authors: Luisa Fernanda Duque, María Victoria Amador, Miguel Guzmán, Carlos Asensio, Juan Luis Valenzuela
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Horticulturae
Subjects:
clove buds
ethylene scavenger
essential oil
fruit quality
<i>Solanum lycopersicum</i>
Online Access:https://www.mdpi.com/2311-7524/7/9/303

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