Editorial note: Gut microbiota and health
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Traditional and Complementary Medicine |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2225411023000299 |
| _version_ | 1797870508650266624 |
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| author | Chi-Tang Ho Ming-Shiang Wu Suraphan Panyod Ashley Chiung-Fang Chang Ciro Isidoro Lee-Yan Sheen |
| author_facet | Chi-Tang Ho Ming-Shiang Wu Suraphan Panyod Ashley Chiung-Fang Chang Ciro Isidoro Lee-Yan Sheen |
| author_sort | Chi-Tang Ho |
| collection | DOAJ |
| first_indexed | 2024-04-10T00:29:38Z |
| format | Article |
| id | doaj.art-332715cabefe4b298cdf99d03f797361 |
| institution | Directory Open Access Journal |
| issn | 2225-4110 |
| language | English |
| last_indexed | 2024-04-10T00:29:38Z |
| publishDate | 2023-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Traditional and Complementary Medicine |
| spelling | doaj.art-332715cabefe4b298cdf99d03f7973612023-03-15T04:28:17ZengElsevierJournal of Traditional and Complementary Medicine2225-41102023-03-01132105106Editorial note: Gut microbiota and healthChi-Tang Ho0Ming-Shiang Wu1Suraphan Panyod2Ashley Chiung-Fang Chang3Ciro Isidoro4Lee-Yan Sheen5Corresponding author. Department of Food Science, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, USA.; Department of Food Science, Rutgers University, New Brunswick, NJ, USADepartment of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan; Department of Internal Medicine, National Taiwan University Hospital, Taipei, TaiwanInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Center for Food and Biomolecules, National Taiwan University, Taipei, TaiwanInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Center for Food and Biomolecules, National Taiwan University, Taipei, TaiwanUniversità del Piemonte Orientale, Department of Health Sciences, Novara, ItalyInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Center for Food and Biomolecules, National Taiwan University, Taipei, Taiwan; National Center for Food Safety Education and Research, National Taiwan University, Taipei, Taiwanhttp://www.sciencedirect.com/science/article/pii/S2225411023000299 |
| spellingShingle | Chi-Tang Ho Ming-Shiang Wu Suraphan Panyod Ashley Chiung-Fang Chang Ciro Isidoro Lee-Yan Sheen Editorial note: Gut microbiota and health Journal of Traditional and Complementary Medicine |
| title | Editorial note: Gut microbiota and health |
| title_full | Editorial note: Gut microbiota and health |
| title_fullStr | Editorial note: Gut microbiota and health |
| title_full_unstemmed | Editorial note: Gut microbiota and health |
| title_short | Editorial note: Gut microbiota and health |
| title_sort | editorial note gut microbiota and health |
| url | http://www.sciencedirect.com/science/article/pii/S2225411023000299 |
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