A simple cognitive method to improve the prediction of matters of taste by exploiting the within-person wisdom-of-crowd effect
Abstract In our daily lives, we must often predict the level of others’ satisfaction with something they have not experienced thus far. How can such a prediction be accurate? Existing studies indicate that, by referring to the extent to which people themselves have enjoyed something, they are able t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-07-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-022-16584-7 |