Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum

This study was conducted in the Crustacean Sector of the Aquaculture Center (CAUNESP) at the São Paulo State University, Jaboticabal (21 ° 15’22”S and 48 ° 18’48”W) São Paulo, Brazil, from December 2003 to May 2004. The aim was to examine the water quality parameters of importance to freshwater pr...

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Main Authors: Erlei Cassiano Keppeler, Patrícia Maria Contente Moraes Valenti, Leonardo Vaz Pereira
Format: Article
Language:English
Published: Universidad Nacional Mayor de San Marcos 2013-06-01
Series:Revista Peruana de Biología
Subjects:
Online Access:http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/1044
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author Erlei Cassiano Keppeler
Patrícia Maria Contente Moraes Valenti
Leonardo Vaz Pereira
author_facet Erlei Cassiano Keppeler
Patrícia Maria Contente Moraes Valenti
Leonardo Vaz Pereira
author_sort Erlei Cassiano Keppeler
collection DOAJ
description This study was conducted in the Crustacean Sector of the Aquaculture Center (CAUNESP) at the São Paulo State University, Jaboticabal (21 ° 15’22”S and 48 ° 18’48”W) São Paulo, Brazil, from December 2003 to May 2004. The aim was to examine the water quality parameters of importance to freshwater prawn culture, operated in a semi-intensive system in Amazon River. Nine 0.01-ha earthen ponds were stocked with 20 juveniles.m -2 . Prawns were fed commercial diet at a rate of 7 to 9% of biomass until the 14th week. After 145 days of stocking, all ponds were drained and harvested. The following water parameters were determined weekly: dissolved oxygen, oxygen biochemical demand, pH, total alkalinity, electrical conductivity, suspended total solids and turbidity, N-nitrate, N-nitrite, N-nitrogen ammonia, N- total, soluble ortophosphate, total phosphorus, chlorophyll and pheophytin. In the semi-intensive culture system of M. amazonicum, there was no clear pattern of temporal variation in the limnological variables studied. Dissolved oxygen, pH, BOD, ammonia nitrogen and nitrate increased in the afternoon period while, the other variables did not change. In general, water quality is more dependent on the biological processes that occur in the pond than on the characteristics of the renewal water for some variable.
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spelling doaj.art-333c8fcbf5214cbcae13ee6aa0d72ed32022-12-21T22:54:50ZengUniversidad Nacional Mayor de San MarcosRevista Peruana de Biología1561-08371727-99332013-06-0119329930610.15381/rpb.v19i3.1044913Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicumErlei Cassiano Keppeler0Patrícia Maria Contente Moraes Valenti1Leonardo Vaz Pereira2University Federal of Acre, Cru-zeiro do Sul, Acre, Brazil. Correspondence for: erlei.keppeler@pq.cnpq.br erleikeppeler@gmail.comSão Paulo State University, Aqua-culture Center, Dept. de Biologia Aplicada à Agropecuária, Jaboti-cabal, São Paulo, Brazil.Veterinary Sciences, University Federal of Lavras, Lavras, Minas Gerais, BrazilThis study was conducted in the Crustacean Sector of the Aquaculture Center (CAUNESP) at the São Paulo State University, Jaboticabal (21 ° 15’22”S and 48 ° 18’48”W) São Paulo, Brazil, from December 2003 to May 2004. The aim was to examine the water quality parameters of importance to freshwater prawn culture, operated in a semi-intensive system in Amazon River. Nine 0.01-ha earthen ponds were stocked with 20 juveniles.m -2 . Prawns were fed commercial diet at a rate of 7 to 9% of biomass until the 14th week. After 145 days of stocking, all ponds were drained and harvested. The following water parameters were determined weekly: dissolved oxygen, oxygen biochemical demand, pH, total alkalinity, electrical conductivity, suspended total solids and turbidity, N-nitrate, N-nitrite, N-nitrogen ammonia, N- total, soluble ortophosphate, total phosphorus, chlorophyll and pheophytin. In the semi-intensive culture system of M. amazonicum, there was no clear pattern of temporal variation in the limnological variables studied. Dissolved oxygen, pH, BOD, ammonia nitrogen and nitrate increased in the afternoon period while, the other variables did not change. In general, water quality is more dependent on the biological processes that occur in the pond than on the characteristics of the renewal water for some variable.http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/1044Macrobrachium amazonicumlimnologíaviverosrenovación del aguapatrón temporal.
spellingShingle Erlei Cassiano Keppeler
Patrícia Maria Contente Moraes Valenti
Leonardo Vaz Pereira
Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum
Revista Peruana de Biología
Macrobrachium amazonicum
limnología
viveros
renovación del agua
patrón temporal.
title Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum
title_full Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum
title_fullStr Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum
title_full_unstemmed Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum
title_short Temporal variation in the water quality of ponds and effluent of grow-out ponds of Amazon River prawn Macrobrachium amazonicum
title_sort temporal variation in the water quality of ponds and effluent of grow out ponds of amazon river prawn macrobrachium amazonicum
topic Macrobrachium amazonicum
limnología
viveros
renovación del agua
patrón temporal.
url http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/1044
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