Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities
Moringa oleifera Lam. (M. oleifera Lam) is a perennial tropical deciduous tree that belongs to the Moringaceae family. Polysaccharides are one of the major bioactive compounds in M. oleifera Lam and show immunomodulatory, anticancer, antioxidant, intestinal health protection and antidiabetic activit...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-06-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522001201 |
| _version_ | 1828325898067116032 |
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| author | Min Yang Liang Tao Xin-Rui Kang Ling-Fei Li Cun-Chao Zhao Zi-Lin Wang Jun Sheng Yang Tian |
| author_facet | Min Yang Liang Tao Xin-Rui Kang Ling-Fei Li Cun-Chao Zhao Zi-Lin Wang Jun Sheng Yang Tian |
| author_sort | Min Yang |
| collection | DOAJ |
| description | Moringa oleifera Lam. (M. oleifera Lam) is a perennial tropical deciduous tree that belongs to the Moringaceae family. Polysaccharides are one of the major bioactive compounds in M. oleifera Lam and show immunomodulatory, anticancer, antioxidant, intestinal health protection and antidiabetic activities. At present, the structure and functional activities of M. oleifera Lam polysaccharides (MOPs) have been widespread, but the research data are relatively scattered. Moreover, the relationship between the structure and biological activities of MOPs has not been summarized. In this review, the current research on the extraction, purification, structural characteristics and biological activities of polysaccharides from different sources of M. oleifera Lam were summarized, and the structural characteristics of purified polysaccharides were focused on this review. Meanwhile, the biological activities of MOPs were introduced, and some molecular mechanisms were listed. In addition, the relationship between the structure and biological activities of MOPs was discussed. Furthermore, new perspectives and some future research of M. oleifera Lam polysaccharides were proposed in this review. |
| first_indexed | 2024-04-13T19:30:48Z |
| format | Article |
| id | doaj.art-333d3473db8e4a068ba5d68554a83312 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-13T19:30:48Z |
| publishDate | 2022-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-333d3473db8e4a068ba5d68554a833122022-12-22T02:33:11ZengElsevierFood Chemistry: X2590-15752022-06-0114100322Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activitiesMin Yang0Liang Tao1Xin-Rui Kang2Ling-Fei Li3Cun-Chao Zhao4Zi-Lin Wang5Jun Sheng6Yang Tian7College of Food Science and Technology, Yunnan Agricultural University, Kunming, China; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, China; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, China; Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food, Yunnan Agricultural University, Kunming, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, China; Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food, Yunnan Agricultural University, Kunming, ChinaEngineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China; Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food, Yunnan Agricultural University, Kunming, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, China; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, ChinaNational Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China; Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China; Corresponding authors.College of Food Science and Technology, Yunnan Agricultural University, Kunming, China; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China; Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food, Yunnan Agricultural University, Kunming, China; Corresponding authors.Moringa oleifera Lam. (M. oleifera Lam) is a perennial tropical deciduous tree that belongs to the Moringaceae family. Polysaccharides are one of the major bioactive compounds in M. oleifera Lam and show immunomodulatory, anticancer, antioxidant, intestinal health protection and antidiabetic activities. At present, the structure and functional activities of M. oleifera Lam polysaccharides (MOPs) have been widespread, but the research data are relatively scattered. Moreover, the relationship between the structure and biological activities of MOPs has not been summarized. In this review, the current research on the extraction, purification, structural characteristics and biological activities of polysaccharides from different sources of M. oleifera Lam were summarized, and the structural characteristics of purified polysaccharides were focused on this review. Meanwhile, the biological activities of MOPs were introduced, and some molecular mechanisms were listed. In addition, the relationship between the structure and biological activities of MOPs was discussed. Furthermore, new perspectives and some future research of M. oleifera Lam polysaccharides were proposed in this review.http://www.sciencedirect.com/science/article/pii/S2590157522001201Moringa oleifera LamPolysaccharidesStructure characteristicsBiological activitiesStructure-biological relationshipFuture trends |
| spellingShingle | Min Yang Liang Tao Xin-Rui Kang Ling-Fei Li Cun-Chao Zhao Zi-Lin Wang Jun Sheng Yang Tian Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities Food Chemistry: X Moringa oleifera Lam Polysaccharides Structure characteristics Biological activities Structure-biological relationship Future trends |
| title | Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities |
| title_full | Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities |
| title_fullStr | Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities |
| title_full_unstemmed | Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities |
| title_short | Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities |
| title_sort | recent developments in moringa oleifera lam polysaccharides a review of the relationship between extraction methods structural characteristics and functional activities |
| topic | Moringa oleifera Lam Polysaccharides Structure characteristics Biological activities Structure-biological relationship Future trends |
| url | http://www.sciencedirect.com/science/article/pii/S2590157522001201 |
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