APA (7th ed.) Citation

Nacoon, S., Seemakram, W., Ekprasert, J., Theerakulpisut, P., Sanitchon, J., Kuyper, T. W., & Boonlue, S. (2023). Arbuscular Mycorrhizal Fungi Enhance Growth and Increase Concentrations of Anthocyanin, Phenolic Compounds, and Antioxidant Activity of Black Rice (<i>Oryza sativa</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Nacoon, Sabaiporn, Wasan Seemakram, Jindarat Ekprasert, Piyada Theerakulpisut, Jirawat Sanitchon, Thomas W. Kuyper, and Sophon Boonlue. Arbuscular Mycorrhizal Fungi Enhance Growth and Increase Concentrations of Anthocyanin, Phenolic Compounds, and Antioxidant Activity of Black Rice (<i>Oryza Sativa</i> L.). MDPI AG, 2023.

MLA (9th ed.) Citation

Nacoon, Sabaiporn, et al. Arbuscular Mycorrhizal Fungi Enhance Growth and Increase Concentrations of Anthocyanin, Phenolic Compounds, and Antioxidant Activity of Black Rice (<i>Oryza Sativa</i> L.). MDPI AG, 2023.