APA (7th ed.) Citation

Baiano, A., Fiore, A., Gatta, B. l., Capozzi, V., Simone, N. D., Gerardi, C., & Grieco, F. (2024). Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers. MDPI AG.

Chicago Style (17th ed.) Citation

Baiano, Antonietta, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, and Francesco Grieco. Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers. MDPI AG, 2024.

MLA (9th ed.) Citation

Baiano, Antonietta, et al. Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers. MDPI AG, 2024.