Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005
Since 1995 the Finnish Agri-Environmental Program has set limits for nitrogen (N) and phosphorus (P) fertiliser application rates in agriculture. The decrease in N and P fertiliser recommendations, and especially the decrase in N and P amounts applied in practice, has raised the question of whether...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
2008-12-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/5894 |
| _version_ | 1818756894563500032 |
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| author | T. SALO J. ESKELINEN L. JAUHIAINEN |
| author_facet | T. SALO J. ESKELINEN L. JAUHIAINEN |
| author_sort | T. SALO |
| collection | DOAJ |
| description | Since 1995 the Finnish Agri-Environmental Program has set limits for nitrogen (N) and phosphorus (P) fertiliser application rates in agriculture. The decrease in N and P fertiliser recommendations, and especially the decrase in N and P amounts applied in practice, has raised the question of whether N and P application rates are too low to produce high quality yields. The test weight, 1000 grain weight and protein concentrations measured in 19902005 by the Cereal Inspection Unit of the Finnish Food Safety Authority were analysed against soil type, location and NP fertiliser data. The purpose of this study was to document and statistically analyse changes in fertiliser use, important quality factors and the connection between fertiliser use and grain quality of spring barley (Hordeum vulgare L.), oats (Avena sativa L.), winter rye (Secale cereale L.) as well as spring and winter wheat (Triticum aestivum L.). Applications of N and P fertiliser, test weight and 1000 grain weight have decreased in Finland since 1990-1994. Protein content began to decrease in 19951999, but then increased in 20002005. The statistical analysis showed that reduced N application rates are associated with lower test weight, 1000 grain weight and grain protein concentration. In addition, low P application rates were associated with reduced 1000 grain weight and protein concentration in some instances, although protein concentration also increased in winter wheat grain. The magnitude of grain quality reduction was not solely explicable through N and P application rates. During the observation period many other factors changed in Finnish cereal production and, for example, the decrease in cereal prices, increase of reduced tillage and low investments in drainage and liming could have been associated with decreased grain quality.; |
| first_indexed | 2024-12-18T06:02:18Z |
| format | Article |
| id | doaj.art-3349d9254cf148a1a598b6211a43d6e4 |
| institution | Directory Open Access Journal |
| issn | 1459-6067 1795-1895 |
| language | English |
| last_indexed | 2024-12-18T06:02:18Z |
| publishDate | 2008-12-01 |
| publisher | Scientific Agricultural Society of Finland |
| record_format | Article |
| series | Agricultural and Food Science |
| spelling | doaj.art-3349d9254cf148a1a598b6211a43d6e42022-12-21T21:18:39ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18952008-12-01164Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005T. SALOJ. ESKELINENL. JAUHIAINENSince 1995 the Finnish Agri-Environmental Program has set limits for nitrogen (N) and phosphorus (P) fertiliser application rates in agriculture. The decrease in N and P fertiliser recommendations, and especially the decrase in N and P amounts applied in practice, has raised the question of whether N and P application rates are too low to produce high quality yields. The test weight, 1000 grain weight and protein concentrations measured in 19902005 by the Cereal Inspection Unit of the Finnish Food Safety Authority were analysed against soil type, location and NP fertiliser data. The purpose of this study was to document and statistically analyse changes in fertiliser use, important quality factors and the connection between fertiliser use and grain quality of spring barley (Hordeum vulgare L.), oats (Avena sativa L.), winter rye (Secale cereale L.) as well as spring and winter wheat (Triticum aestivum L.). Applications of N and P fertiliser, test weight and 1000 grain weight have decreased in Finland since 1990-1994. Protein content began to decrease in 19951999, but then increased in 20002005. The statistical analysis showed that reduced N application rates are associated with lower test weight, 1000 grain weight and grain protein concentration. In addition, low P application rates were associated with reduced 1000 grain weight and protein concentration in some instances, although protein concentration also increased in winter wheat grain. The magnitude of grain quality reduction was not solely explicable through N and P application rates. During the observation period many other factors changed in Finnish cereal production and, for example, the decrease in cereal prices, increase of reduced tillage and low investments in drainage and liming could have been associated with decreased grain quality.;https://journal.fi/afs/article/view/5894 |
| spellingShingle | T. SALO J. ESKELINEN L. JAUHIAINEN Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005 Agricultural and Food Science |
| title | Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005 |
| title_full | Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005 |
| title_fullStr | Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005 |
| title_full_unstemmed | Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005 |
| title_short | Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005 |
| title_sort | reduced fertiliser use and changes in cereal grain weight test weight and protein content in finland in 1990 2005 |
| url | https://journal.fi/afs/article/view/5894 |
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