Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides

Ganoderma lucidum is a medicinal mushroom that has been used in the Orient for more than 2000 years. Due to the long time required for basidiocarp formation, attention has recently been given to the use of submerged fermentation for the production of mycelial biomass and its bioactive components, su...

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Main Authors: Ricardo Wagner, Guilherme Lanzi Sassaki, Maria Angela Lopes de Almeida Amazonas, Marin Berovič, David Alexander Mitchell
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/185091
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author Ricardo Wagner
Guilherme Lanzi Sassaki
Maria Angela Lopes de Almeida Amazonas
Marin Berovič
David Alexander Mitchell
author_facet Ricardo Wagner
Guilherme Lanzi Sassaki
Maria Angela Lopes de Almeida Amazonas
Marin Berovič
David Alexander Mitchell
author_sort Ricardo Wagner
collection DOAJ
description Ganoderma lucidum is a medicinal mushroom that has been used in the Orient for more than 2000 years. Due to the long time required for basidiocarp formation, attention has recently been given to the use of submerged fermentation for the production of mycelial biomass and its bioactive components, such as polysaccharides and ganoderic acids. We review the current state of knowledge about the cultivation of G. lucidum by modern fermentation techniques, focussing on the effects of fermentation conditions and how knowledge of these effects has been used to develop strategies for improving the production of biomass, polysaccharides and ganoderic acid. We also outline the methods that have been used for biomass and product recovery and point out potential problems involved in these steps. Studies to date have been almost entirely limited to laboratory scale and much more understanding of the physiology of G. lucidum and its relationship with growth morphology will be necessary before it will be possible to develop economical large scale processes.
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spelling doaj.art-335034fc0ae64f14912af6d653d8605c2023-12-03T01:18:38ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062003-01-01414371382Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and PolysaccharidesRicardo Wagner0Guilherme Lanzi Sassaki1Maria Angela Lopes de Almeida Amazonas2Marin Berovič3David Alexander Mitchell4Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Cx. P. 19046, Centro Politécnico, Curitiba 81531-990, Paraná, BrasilDepartamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Cx. P. 19046, Centro Politécnico, Curitiba 81531-990, Paraná, BrasilCentro Nacional de Pesquisa de Florestas, Embrapa Florestas, Cx. P. 319 Colombo, 83411-000 Paraná, BrasilDepartment of Biotechnology, National Institute of Chemistry, Hajdrihova 19, SI-1115 Ljubljana, SloveniaDepartamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Cx. P. 19046, Centro Politécnico, Curitiba 81531-990, Paraná, BrasilGanoderma lucidum is a medicinal mushroom that has been used in the Orient for more than 2000 years. Due to the long time required for basidiocarp formation, attention has recently been given to the use of submerged fermentation for the production of mycelial biomass and its bioactive components, such as polysaccharides and ganoderic acids. We review the current state of knowledge about the cultivation of G. lucidum by modern fermentation techniques, focussing on the effects of fermentation conditions and how knowledge of these effects has been used to develop strategies for improving the production of biomass, polysaccharides and ganoderic acid. We also outline the methods that have been used for biomass and product recovery and point out potential problems involved in these steps. Studies to date have been almost entirely limited to laboratory scale and much more understanding of the physiology of G. lucidum and its relationship with growth morphology will be necessary before it will be possible to develop economical large scale processes.http://hrcak.srce.hr/file/185091Ganoderma lucidumsubmerged fermentationpolysaccharideganoderic acid
spellingShingle Ricardo Wagner
Guilherme Lanzi Sassaki
Maria Angela Lopes de Almeida Amazonas
Marin Berovič
David Alexander Mitchell
Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
Food Technology and Biotechnology
Ganoderma lucidum
submerged fermentation
polysaccharide
ganoderic acid
title Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
title_full Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
title_fullStr Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
title_full_unstemmed Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
title_short Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
title_sort current techniques for the cultivation of ganoderma lucidum for the production of biomass ganoderic acid and polysaccharides
topic Ganoderma lucidum
submerged fermentation
polysaccharide
ganoderic acid
url http://hrcak.srce.hr/file/185091
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