Research progress on detection methods of N-dimethylnitrosamine in foods

Research progress on detection methods of N-dimethylnitrosamine in foods

N-dimethylnitrosamine is one of the most toxic nitrosamine compounds and can be produced in the process of food processing or storage. The detection methods are various with tedious operation and low accuracy. QuEChERS pretreatment combined with GC/LC-MS has been widely used in the determination of...

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Bibliographic Details
Main Authors: SHEN Xiangzhen, MING Shuangxi, PAN Qiuli, LIU Wei, YANG Ying, WU Yujian, XIE Hengjie, ZHANG Ran
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-02-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
foods
n-dimethylnitrosamine
detection methods
pretreatment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202302026

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