Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1)
Abstract<br /> The research was concerned with Amino Acid Analysis of the proteins isolated from the crude aqueous extract of Marsh Mallow F. <br /> Acidic and Alkaline hydrolysis were performed. All amino acids had been appeared in Acidic hydrolysis, while in Alkaline hydrolysis for the...
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| Format: | Article |
| Language: | Arabic |
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College of Education for Pure Sciences
2013-03-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_89210_bccd89adcd941c4365aa424ca3996538.pdf |
| _version_ | 1811268769904852992 |
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| author | Basma Nafei Naemie |
| author_facet | Basma Nafei Naemie |
| author_sort | Basma Nafei Naemie |
| collection | DOAJ |
| description | Abstract<br /> The research was concerned with Amino Acid Analysis of the proteins isolated from the crude aqueous extract of Marsh Mallow F. <br /> Acidic and Alkaline hydrolysis were performed. All amino acids had been appeared in Acidic hydrolysis, while in Alkaline hydrolysis for the same aqueous extract two amino acids serine and aspartic acid disappeared.<br /> The research also involved separation of the proteinous components from the aqueous extract of Marsh Mallow F. Two major proteins peaks (a and b) were isolated and their molecular weight were determined by gel filtration and showed the following values (281838, 281) dalton. respectively. |
| first_indexed | 2024-04-12T21:28:54Z |
| format | Article |
| id | doaj.art-3359f3ce6e43463a805bdf49de1b15c2 |
| institution | Directory Open Access Journal |
| issn | 1812-125X 2664-2530 |
| language | Arabic |
| last_indexed | 2024-04-12T21:28:54Z |
| publishDate | 2013-03-01 |
| publisher | College of Education for Pure Sciences |
| record_format | Article |
| series | مجلة التربية والعلم |
| spelling | doaj.art-3359f3ce6e43463a805bdf49de1b15c22022-12-22T03:16:06ZaraCollege of Education for Pure Sciencesمجلة التربية والعلم1812-125X2664-25302013-03-01261738710.33899/edusj.2013.8921089210Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1)Basma Nafei NaemieAbstract<br /> The research was concerned with Amino Acid Analysis of the proteins isolated from the crude aqueous extract of Marsh Mallow F. <br /> Acidic and Alkaline hydrolysis were performed. All amino acids had been appeared in Acidic hydrolysis, while in Alkaline hydrolysis for the same aqueous extract two amino acids serine and aspartic acid disappeared.<br /> The research also involved separation of the proteinous components from the aqueous extract of Marsh Mallow F. Two major proteins peaks (a and b) were isolated and their molecular weight were determined by gel filtration and showed the following values (281838, 281) dalton. respectively.https://edusj.mosuljournals.com/article_89210_bccd89adcd941c4365aa424ca3996538.pdfamino acidsmarsh mallow fprotein |
| spellingShingle | Basma Nafei Naemie Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1) مجلة التربية والعلم amino acids marsh mallow f protein |
| title | Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1) |
| title_full | Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1) |
| title_fullStr | Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1) |
| title_full_unstemmed | Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1) |
| title_short | Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1) |
| title_sort | qualitative and quantitative estimation of amino acids of the protein isolated from marsh mallow f part 1 |
| topic | amino acids marsh mallow f protein |
| url | https://edusj.mosuljournals.com/article_89210_bccd89adcd941c4365aa424ca3996538.pdf |
| work_keys_str_mv | AT basmanafeinaemie qualitativeandquantitativeestimationofaminoacidsoftheproteinisolatedfrommarshmallowfpart1 |