Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1)
Abstract<br /> The research was concerned with Amino Acid Analysis of the proteins isolated from the crude aqueous extract of Marsh Mallow F. <br /> Acidic and Alkaline hydrolysis were performed. All amino acids had been appeared in Acidic hydrolysis, while in Alkaline hydrolysis for the...
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| Format: | Article |
| Language: | Arabic |
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College of Education for Pure Sciences
2013-03-01
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| Series: | مجلة التربية والعلم |
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| Online Access: | https://edusj.mosuljournals.com/article_89210_bccd89adcd941c4365aa424ca3996538.pdf |