Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis

Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis

This research investigated the impact of air plasma and high-pressure plasma treatments on corn starch. The resulting samples were characterized by particle morphology, molecular polymerization degree, molecular functional groups, and crystallinity. SEM analysis revealed that plasma treatment altere...

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Bibliographic Details
Main Authors:	Cunshe Chen, Fang Tong, Ruohao Sun, Jufang Yang, Zhihua Pang, Xinqi Liu
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Foods
Subjects:	corn starch plasma performance characterization
Online Access:	https://www.mdpi.com/2304-8158/12/21/4042

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