Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

Today’s agriculture requires the search for new and modern tools in order to improve and expand the use of its crops and to increase their sustainability. The use of plant growth-promoting PGP bacteria (PGPB) is the target of much research and seems to be an ideal strategy as long as the strains are...

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Bibliographic Details
Main Authors: Ana R. Nunes, Fernando Sánchez-Juanes, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva, José David Flores-Félix
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agronomy
Subjects:
lactic bacteria
PGPB
blueberry cultures
root colonization
raw milk cheese
Online Access:https://www.mdpi.com/2073-4395/12/5/1150

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