Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)

Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)

Echinocystis lobata (Mich.) Torr. et Gray extracts were investigated for their bioactive compounds and their potential for natural antioxidant properties. In vitro antioxidant activity of methanol, ethanol, and water extracts were evaluated by 1,1-diphenyl-picrylhydrazyl (DPPH) radical scavenging a...

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Bibliographic Details
Main Authors: Yulia Vinogradova, Olga Shelepova, Olena Vergun, Olga Grygorieva, Jan Brindza
Format: Article
Language:English
Published: HACCP Consulting 2021-09-01
Series:Potravinarstvo
Subjects:
echinocystis lobata
leaves
flowers
fruits
seed
biological activity
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1579

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