Projection Mapping for Enhancing the Perceived Deliciousness of Food
The perceived deliciousness of a food item is highly related to its appearance. Image processing has been widely used to make food images more appealing to the public, such as when capturing and posting images on social networking sites. This paper proposes a methodology and a system to enhance the...
Main Author: | Yuichiro Fujimoto |
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Format: | Article |
Language: | English |
Published: |
IEEE
2018-01-01
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Series: | IEEE Access |
Subjects: | |
Online Access: | https://ieeexplore.ieee.org/document/8490823/ |
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