Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria

The study uses the index of soil deterioration to evaluate the soil nutrient status as a result of cultivating different species of cocoa in Idanre, Odigbo and Owo areas of Southwest Nigeria. Soil samples were randomly taken and analyzed using standard methods. The results indicated variation in so...

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Main Authors: O.S. Afolayan, F.O. Oderinde
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2018-05-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/170502
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author O.S. Afolayan
F.O. Oderinde
author_facet O.S. Afolayan
F.O. Oderinde
author_sort O.S. Afolayan
collection DOAJ
description The study uses the index of soil deterioration to evaluate the soil nutrient status as a result of cultivating different species of cocoa in Idanre, Odigbo and Owo areas of Southwest Nigeria. Soil samples were randomly taken and analyzed using standard methods. The results indicated variation in soil properties under both species due to the difference in nutrient uptake. Results also show that soil properties deteriorate more under hybrid than on indigenous cocoa plantations. Amongst the nutrients, phosphorus had the highest rate of increase for indigenous than hybrid cocoa plantations. Average weight of cocoa pod ranges from 0.50 to 0.60kg in indigenous and 0.56 to 0.85kg in hybrid species. Removal of the nutrients is directly linked to the rapid development of the hybrid species, their weight and size as opposed to the indigenous species. The study recommends seasonal relocation of podhusk deposit sites and spread of accumulated podhusk across the farm, application of chemical and podhusk fertilizer, and development of cocoa variety with low soil fertility tolerance. Keywords: Cocoa, hybrid, indigenous, species
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spelling doaj.art-33761df598ab4d13b6348de3c69673662024-04-02T19:51:49ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992018-05-0122410.4314/jasem.v22i4.20Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest NigeriaO.S. AfolayanF.O. Oderinde The study uses the index of soil deterioration to evaluate the soil nutrient status as a result of cultivating different species of cocoa in Idanre, Odigbo and Owo areas of Southwest Nigeria. Soil samples were randomly taken and analyzed using standard methods. The results indicated variation in soil properties under both species due to the difference in nutrient uptake. Results also show that soil properties deteriorate more under hybrid than on indigenous cocoa plantations. Amongst the nutrients, phosphorus had the highest rate of increase for indigenous than hybrid cocoa plantations. Average weight of cocoa pod ranges from 0.50 to 0.60kg in indigenous and 0.56 to 0.85kg in hybrid species. Removal of the nutrients is directly linked to the rapid development of the hybrid species, their weight and size as opposed to the indigenous species. The study recommends seasonal relocation of podhusk deposit sites and spread of accumulated podhusk across the farm, application of chemical and podhusk fertilizer, and development of cocoa variety with low soil fertility tolerance. Keywords: Cocoa, hybrid, indigenous, species https://www.ajol.info/index.php/jasem/article/view/170502Cocoahybridindigenousspecies
spellingShingle O.S. Afolayan
F.O. Oderinde
Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria
Journal of Applied Sciences and Environmental Management
Cocoa
hybrid
indigenous
species
title Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria
title_full Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria
title_fullStr Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria
title_full_unstemmed Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria
title_short Evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest Nigeria
title_sort evaluation of deterioration index in soil nutrients due to cultivation of different cocoa species in southwest nigeria
topic Cocoa
hybrid
indigenous
species
url https://www.ajol.info/index.php/jasem/article/view/170502
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AT fooderinde evaluationofdeteriorationindexinsoilnutrientsduetocultivationofdifferentcocoaspeciesinsouthwestnigeria