Study of Local Plant as a Functional Food to Increase Breast Milk Supply
Exclusive breastfeeding for 6 months is one of the global strategies to improve infant growth, development, health and survival. One of the efforts that support the success of breastfeeding is by providing additional food in the form of local plants as functional food ingredients to increase breast...
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| Format: | Article |
| Language: | English |
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STIKes Patria Husada Blitar in collaboration with PPNI Kabupaten blitar
2022-12-01
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| Series: | Jurnal Ners dan Kebidanan |
| Subjects: | |
| Online Access: | http://jnk.phb.ac.id/index.php/jnk/article/view/905 |
| _version_ | 1797391500066160640 |
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| author | Rike Puspitasari Rahajeng Siti Nur Rahmawati Arika Indah Setyarini |
| author_facet | Rike Puspitasari Rahajeng Siti Nur Rahmawati Arika Indah Setyarini |
| author_sort | Rike Puspitasari |
| collection | DOAJ |
| description | Exclusive breastfeeding for 6 months is one of the global strategies to improve infant growth, development, health and survival. One of the efforts that support the success of breastfeeding is by providing additional food in the form of local plants as functional food ingredients to increase breast milk supply and avoid less than optimal milk production. This research was conducted to explain the content of local plants as functional food ingredients that can help increasing breast milk supply. This literature study research used secondary data from the Google Scholar, Pubmed, Science Direct database with the last 5 years published, and then the journals obtained are identified according to the inclusion and exclusion criteria set by the researcher. The results of a review of 12 journals stated that local plants Moringa leaf, katuk leaf, mung beans, and soybeans as functional food ingredients that can increase breast milk supply because the four plants contain laktagogum effects that can stimulate, maintain and increase breast milk. Local plants Moringa leaf, katuk leaf, mung beans and soybeans as functional food ingredients to increase breast milk supply because they have a laktagogum effect which are consumed in varying doses and ways of consumption, but have the same efficacy, namely increasing the rate of secretion and production of breast milk. |
| first_indexed | 2024-03-08T23:33:28Z |
| format | Article |
| id | doaj.art-338272a112ec41cbaedc3d32d9c62251 |
| institution | Directory Open Access Journal |
| issn | 2355-052X 2548-3811 |
| language | English |
| last_indexed | 2024-03-08T23:33:28Z |
| publishDate | 2022-12-01 |
| publisher | STIKes Patria Husada Blitar in collaboration with PPNI Kabupaten blitar |
| record_format | Article |
| series | Jurnal Ners dan Kebidanan |
| spelling | doaj.art-338272a112ec41cbaedc3d32d9c622512023-12-14T08:34:24ZengSTIKes Patria Husada Blitar in collaboration with PPNI Kabupaten blitarJurnal Ners dan Kebidanan2355-052X2548-38112022-12-019339340010.26699/jnk.v9i3.ART.p393-400739Study of Local Plant as a Functional Food to Increase Breast Milk SupplyRike Puspitasari0Rahajeng Siti Nur Rahmawati1Arika Indah Setyarini2Poltekkes Kemenkes MalangPoltekkes Kemenkes MalangPoltekkes Kemenkes MalangExclusive breastfeeding for 6 months is one of the global strategies to improve infant growth, development, health and survival. One of the efforts that support the success of breastfeeding is by providing additional food in the form of local plants as functional food ingredients to increase breast milk supply and avoid less than optimal milk production. This research was conducted to explain the content of local plants as functional food ingredients that can help increasing breast milk supply. This literature study research used secondary data from the Google Scholar, Pubmed, Science Direct database with the last 5 years published, and then the journals obtained are identified according to the inclusion and exclusion criteria set by the researcher. The results of a review of 12 journals stated that local plants Moringa leaf, katuk leaf, mung beans, and soybeans as functional food ingredients that can increase breast milk supply because the four plants contain laktagogum effects that can stimulate, maintain and increase breast milk. Local plants Moringa leaf, katuk leaf, mung beans and soybeans as functional food ingredients to increase breast milk supply because they have a laktagogum effect which are consumed in varying doses and ways of consumption, but have the same efficacy, namely increasing the rate of secretion and production of breast milk.http://jnk.phb.ac.id/index.php/jnk/article/view/905localplantsbreast milkproduction |
| spellingShingle | Rike Puspitasari Rahajeng Siti Nur Rahmawati Arika Indah Setyarini Study of Local Plant as a Functional Food to Increase Breast Milk Supply Jurnal Ners dan Kebidanan local plants breast milk production |
| title | Study of Local Plant as a Functional Food to Increase Breast Milk Supply |
| title_full | Study of Local Plant as a Functional Food to Increase Breast Milk Supply |
| title_fullStr | Study of Local Plant as a Functional Food to Increase Breast Milk Supply |
| title_full_unstemmed | Study of Local Plant as a Functional Food to Increase Breast Milk Supply |
| title_short | Study of Local Plant as a Functional Food to Increase Breast Milk Supply |
| title_sort | study of local plant as a functional food to increase breast milk supply |
| topic | local plants breast milk production |
| url | http://jnk.phb.ac.id/index.php/jnk/article/view/905 |
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