Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment
Cherry is a successful combination of sugars, acids, attractive color and taste. However, its shelf life is limited and can be prolonged only with the help of new freezing technologies. Therefore, the gool of this work was to investigate changes in component composition of fresh and frozen cherry....
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2018-12-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=12&article=6 |