Development of resource-saving technologies of sponge dough preparation for muffin production
Technological process for the production of flour confectionery is quite laborious, especially if sponge dough method is used. This method is used for the production of various bakery products, such as buns, pies, open pies and many others, during the production of which the proofing process can las...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/286 |