<i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort

<i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort

High-gravity brewing is a method that maximises brewhouse capacity and reduces energy consumption per unit of beer produced. The fermentation of wort with high sugar content is known to impact the fermentation characteristics and production of aroma-active volatiles, and as such, cultures that are a...

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Bibliographic Details
Main Authors:	Barnaby Pownall, Struan J. Reid, Annie E. Hill, David Jenkins
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Fermentation
Subjects:	beer mixed fermentation <i>Schizosaccharomyces</i> high-gravity brewing logistic modelling
Online Access:	https://www.mdpi.com/2311-5637/8/11/643

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