Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021
ObjectiveTo provide a basis for formulating applicable prevention and control strategies for toadstool poisoning， the epidemiological characteristics of toadstool poisoning events in Enshi Tujia & Miao Autonomous Prefecture（Enshi）， Hubei Province from 2015 to 2021 was analyzed.MethodsThe descrip...
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202205037?st=article_issue |
| _version_ | 1797976840551268352 |
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| author | SHAO Xiangwei WU Yun YANG Shuran PENG Zixin |
| author_facet | SHAO Xiangwei WU Yun YANG Shuran PENG Zixin |
| author_sort | SHAO Xiangwei |
| collection | DOAJ |
| description | ObjectiveTo provide a basis for formulating applicable prevention and control strategies for toadstool poisoning， the epidemiological characteristics of toadstool poisoning events in Enshi Tujia & Miao Autonomous Prefecture（Enshi）， Hubei Province from 2015 to 2021 was analyzed.MethodsThe descriptive analysis was conducted on poisoning incidents reported by Hubei Food Safety Standards， Monitoring and Evaluation Platform.ResultsFrom 2015 to 2021， a total of 558 cases and 804 patients of toadstool poisoning were reported in Enshi. The main cause of toadstool poisoning was accidental taking and eating. There were 45 foodborne outbreaks caused by toadstool poisoning， with 152 cases and 7 deaths， and the fatality rate was 4.61%. From the second quarter to the fourth quarter， toadstool poisoning occurred frequently in rural households. The prevention and control strategies mainly included monitoring， publicity， risk analysis and assessment， timely treatment and other common measures.ConclusionAccording to the retrospective analysis results of poisoning poisoning events in Enshi from 2015 to 2021， it is needed to establish effective risk warning system and strengthen the publicity and education to prevent or reduce the occurrence of poisoning according to the key seasons， regions， places and population. |
| first_indexed | 2024-04-11T04:57:23Z |
| format | Article |
| id | doaj.art-338efb1bbff646b2a109f985f900ce01 |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-04-11T04:57:23Z |
| publishDate | 2022-09-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-338efb1bbff646b2a109f985f900ce012022-12-26T07:26:22ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-09-013451095109910.13590/j.cjfh.2022.05.0371004-8456（2022）05-1095-05Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021SHAO Xiangwei0WU Yun1YANG Shuran2PENG Zixin3The Center for Disease Control and Prevention of Enshi Tujia&Miao Autonomous Prefecture, Hubei Enshi 445000, ChinaThe Center for Disease Control and Prevention of Enshi Tujia&Miao Autonomous Prefecture, Hubei Enshi 445000, ChinaNational Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, National Health Commission, Innovation Unit, Chinese Academy of Medical Sciences (No.2019RU014), Beijing 100021, ChinaNational Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, National Health Commission, Innovation Unit, Chinese Academy of Medical Sciences (No.2019RU014), Beijing 100021, ChinaObjectiveTo provide a basis for formulating applicable prevention and control strategies for toadstool poisoning， the epidemiological characteristics of toadstool poisoning events in Enshi Tujia & Miao Autonomous Prefecture（Enshi）， Hubei Province from 2015 to 2021 was analyzed.MethodsThe descriptive analysis was conducted on poisoning incidents reported by Hubei Food Safety Standards， Monitoring and Evaluation Platform.ResultsFrom 2015 to 2021， a total of 558 cases and 804 patients of toadstool poisoning were reported in Enshi. The main cause of toadstool poisoning was accidental taking and eating. There were 45 foodborne outbreaks caused by toadstool poisoning， with 152 cases and 7 deaths， and the fatality rate was 4.61%. From the second quarter to the fourth quarter， toadstool poisoning occurred frequently in rural households. The prevention and control strategies mainly included monitoring， publicity， risk analysis and assessment， timely treatment and other common measures.ConclusionAccording to the retrospective analysis results of poisoning poisoning events in Enshi from 2015 to 2021， it is needed to establish effective risk warning system and strengthen the publicity and education to prevent or reduce the occurrence of poisoning according to the key seasons， regions， places and population.http://www.zgspws.com/zgspwszz/article/abstract/202205037?st=article_issuetoadstool poisoningepidemiological characteristicsprevention and control strategiesfoodborne disease |
| spellingShingle | SHAO Xiangwei WU Yun YANG Shuran PENG Zixin Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021 Zhongguo shipin weisheng zazhi toadstool poisoning epidemiological characteristics prevention and control strategies foodborne disease |
| title | Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021 |
| title_full | Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021 |
| title_fullStr | Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021 |
| title_full_unstemmed | Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021 |
| title_short | Analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in Enshi Tujia&Miao Autonomous Prefecture, Hubei Province from 2015 to 2021 |
| title_sort | analysis of the epidemiological characteristics of toadstool poisoning events and prevention strategies in enshi tujia miao autonomous prefecture hubei province from 2015 to 2021 |
| topic | toadstool poisoning epidemiological characteristics prevention and control strategies foodborne disease |
| url | http://www.zgspws.com/zgspwszz/article/abstract/202205037?st=article_issue |
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