Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution

Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution

Most source attribution studies for Campylobacter use subtyping data based on single isolates from foods and environmental sources in an attempt to draw epidemiological inferences. It has been suggested that subtyping only one Campylobacter isolate per chicken carcass incurs a risk of failing to rec...

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Bibliographic Details
Main Authors: John A. Hudson, Marion G. Savill, John D. Klena, Brent J. Gilpin, Beth Robson, Megan L. Devane
Format: Article
Language:English
Published: MDPI AG 2013-09-01
Series:Agriculture
Subjects:
multiple subtypes
chicken carcass
diversity
enrichment
C. jejuni
Online Access:http://www.mdpi.com/2077-0472/3/3/579

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