Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (<i>Olea europaea</i>, mainly <i>Cultivar Coratina</i>) Pressing Juice in Rat Isolated Tissues Challenged with LPS

Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (<i>Olea europaea</i>, mainly <i>Cultivar Coratina</i>) Pressing Juice in Rat Isolated Tissues Challenged with LPS

MOMAST<sup>(&#174;)</sup> HY100 and MOMAST<sup>(&#174;)</sup> HP30 are polyphenolic liquid complexes from olive pressing juice with a total polyphenolic content of 100 g/kg (at least 50% as hydroxytyrosol) and 36 g/kg (at least 30% as hydroxytyrosol), respectively. We...

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Bibliographic Details
Main Authors: Lucia Recinella, Annalisa Chiavaroli, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Luigi Brunetti, Sheila Leone
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
<i>Cultivar Coratina</i>
inflammation
oxidative stress
hydroxytyrosol
Online Access:https://www.mdpi.com/1420-3049/24/16/3002

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