YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION
In the course of research, experiments were conducted to study and describe the biological and economic features of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. in the Moscow region. The object of the research was samples of various ecological and geographical origin, obtained from...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-07-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/551 |
| _version_ | 1826564223376818176 |
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| author | A. F. Bukharov М. I. Ivanova N. V. Stepanyuk A. I. Kashleva A. R. Bukharova D. N. Baleev |
| author_facet | A. F. Bukharov М. I. Ivanova N. V. Stepanyuk A. I. Kashleva A. R. Bukharova D. N. Baleev |
| author_sort | A. F. Bukharov |
| collection | DOAJ |
| description | In the course of research, experiments were conducted to study and describe the biological and economic features of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. in the Moscow region. The object of the research was samples of various ecological and geographical origin, obtained from various scientific institutions in Russia and other countries. The landing scheme was 70x30 cm. The area of the registered plot was 5 m2. Repeatability 4 times. Samples of Allium oschaninii O. Fedtsch. II years of life provided an average yield of green feathers at a level (2.85-3.86 kg/m2), and Allium pskemense B. Fedtsch. (2.593.20 kg/m2). Maximum yields were provided by samples No. 3 and No. 6 of Allium oschaninii O. Fedtsch. and samples No.3 and No.5 of Allium pskemense B. Fedtsch.. Correlation analysis showed that high productivity of the green feather is formed, first of all, due to the number of false stems (r = 0.909). Significant influence is exerted by such features as the number of leaves (r = 0.633), leaf length (r = 0.630), and the length of the false stem (r = 0.604). The nutritional value of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. is due to the presence of ascorbic acid (19.2-32.6 mg%), carotene (14.9-26.1 mg%) and biologically active substances, including flavonoids (251-325 mg% ), hydroxycinnamic acids, (155-194 mg%). The content of dry substances in the samples of the two onions studied was 10.3-12.7%, sugars 2.8-4.2%. The nitrate content did not exceed 170 mg%. |
| first_indexed | 2024-03-07T19:53:58Z |
| format | Article |
| id | doaj.art-339ac0e1077e405da1c0dc39f0516b43 |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2025-03-14T10:16:27Z |
| publishDate | 2018-07-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-339ac0e1077e405da1c0dc39f0516b432025-03-02T11:11:19ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322018-07-0103323510.18619/2072-9146-2018-3-32-35458YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGIONA. F. Bukharov0М. I. Ivanova1N. V. Stepanyuk2A. I. Kashleva3A. R. Bukharova4D. N. Baleev5All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable CenterAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable CenterFederal State Budget Educational Institution of Higher Education "Russian State Agrarian Correspondence University"All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable CenterAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center; Federal State Budget Educational Institution of Higher Education "Russian State Agrarian Correspondence University"All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable CenterIn the course of research, experiments were conducted to study and describe the biological and economic features of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. in the Moscow region. The object of the research was samples of various ecological and geographical origin, obtained from various scientific institutions in Russia and other countries. The landing scheme was 70x30 cm. The area of the registered plot was 5 m2. Repeatability 4 times. Samples of Allium oschaninii O. Fedtsch. II years of life provided an average yield of green feathers at a level (2.85-3.86 kg/m2), and Allium pskemense B. Fedtsch. (2.593.20 kg/m2). Maximum yields were provided by samples No. 3 and No. 6 of Allium oschaninii O. Fedtsch. and samples No.3 and No.5 of Allium pskemense B. Fedtsch.. Correlation analysis showed that high productivity of the green feather is formed, first of all, due to the number of false stems (r = 0.909). Significant influence is exerted by such features as the number of leaves (r = 0.633), leaf length (r = 0.630), and the length of the false stem (r = 0.604). The nutritional value of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. is due to the presence of ascorbic acid (19.2-32.6 mg%), carotene (14.9-26.1 mg%) and biologically active substances, including flavonoids (251-325 mg% ), hydroxycinnamic acids, (155-194 mg%). The content of dry substances in the samples of the two onions studied was 10.3-12.7%, sugars 2.8-4.2%. The nitrate content did not exceed 170 mg%.https://www.vegetables.su/jour/article/view/551allium oschaninii o. fedtsch., allium pskemense b. fedtsch., productivity, product quality, correlation analysis |
| spellingShingle | A. F. Bukharov М. I. Ivanova N. V. Stepanyuk A. I. Kashleva A. R. Bukharova D. N. Baleev YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION Овощи России allium oschaninii o. fedtsch., allium pskemense b. fedtsch., productivity, product quality, correlation analysis |
| title | YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION |
| title_full | YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION |
| title_fullStr | YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION |
| title_full_unstemmed | YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION |
| title_short | YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION |
| title_sort | yield and quality of allium oschaninii o fedtsch and allium pskemense b fedtsch when growing in the central region |
| topic | allium oschaninii o. fedtsch., allium pskemense b. fedtsch., productivity, product quality, correlation analysis |
| url | https://www.vegetables.su/jour/article/view/551 |
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