Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2021-03-01
Schriftenreihe:Toxins
Schlagworte:
Online Zugang:https://www.mdpi.com/2072-6651/13/4/251

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