Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	MDPI AG 2021-03-01
Σειρά:	Toxins
Θέματα:	<i>Aspergillus ochraceus</i> <i>Aspergillus carbonarius</i> light OTA OTA biosynthesis genes
Διαθέσιμο Online:	https://www.mdpi.com/2072-6651/13/4/251

Παρόμοια τεκμήρια

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