Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Bibliográfalaš dieđut
Váldodahkkit:	Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2021-03-01
Ráidu:	Toxins
Fáttát:	<i>Aspergillus ochraceus</i> <i>Aspergillus carbonarius</i> light OTA OTA biosynthesis genes
Liŋkkat:	https://www.mdpi.com/2072-6651/13/4/251

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