Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>
Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...
Автори: | Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing |
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Формат: | Стаття |
Мова: | English |
Опубліковано: |
MDPI AG
2021-03-01
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Серія: | Toxins |
Предмети: | |
Онлайн доступ: | https://www.mdpi.com/2072-6651/13/4/251 |
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