Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Повний опис

Бібліографічні деталі
Автори: Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Формат: Стаття
Мова:English
Опубліковано: MDPI AG 2021-03-01
Серія:Toxins
Предмети:
Онлайн доступ:https://www.mdpi.com/2072-6651/13/4/251

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