Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars
The fragmentary literature data on <i>Apiaceae</i> seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, parsley, celery, dill, carrot, pars...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-03-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/7/3/57 |
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| author | Nadezhda Golubkina Viktor Kharchenko Anastasia Moldovan Vladimir Zayachkovsky Viktor Stepanov Viktor Pivovarov Agnieszka Sekara Alessio Tallarita Gianluca Caruso |
| author_facet | Nadezhda Golubkina Viktor Kharchenko Anastasia Moldovan Vladimir Zayachkovsky Viktor Stepanov Viktor Pivovarov Agnieszka Sekara Alessio Tallarita Gianluca Caruso |
| author_sort | Nadezhda Golubkina |
| collection | DOAJ |
| description | The fragmentary literature data on <i>Apiaceae</i> seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, parsley, celery, dill, carrot, parsnip and chervil. Among the different solvents, temperature and duration regimes applied, 70% EtOH, 80 °C and 1 h running showed the best extraction efficiency of antioxidants. Total antioxidant activity (AOA) decreased as follows: lovage > anise > parsley > celery > fennel = dill > coriander > caraway > parsnip > carrot > chervil. Lovage, anise and fennel demonstrated the highest levels of total phenolics (TP), AOA and potassium. A positive correlation was recorded between total dissolved solids (TDS) and K and between AOA and TP content (r = 0.86 and r = 0.79 respectively, at <i>p</i> < 0.001). Varietal differences in AOA and TP levels were much lower than those relevant to TDS, K and water soluble protein (WSP), while the highest differences were found for selenium (Se). Two parsley cultivars showed anomalously high Se content and four dill cultivars unusually high levels of TDS and potassium. A positive correlation arose between Se and WSP levels in parsley seeds (r = 0.85 at <i>p</i> < 0.05). |
| first_indexed | 2024-03-10T13:02:43Z |
| format | Article |
| id | doaj.art-33a299a52e3249daaaf0a31267ce058f |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-10T13:02:43Z |
| publishDate | 2021-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-33a299a52e3249daaaf0a31267ce058f2023-11-21T11:24:11ZengMDPI AGHorticulturae2311-75242021-03-01735710.3390/horticulturae7030057Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 CultivarsNadezhda Golubkina0Viktor Kharchenko1Anastasia Moldovan2Vladimir Zayachkovsky3Viktor Stepanov4Viktor Pivovarov5Agnieszka Sekara6Alessio Tallarita7Gianluca Caruso8Federal Scientific Center of Vegetable Production, Selectsionnaya 14, VNIISSOK, Odintsovo District, 143072 Moscow, RussiaFederal Scientific Center of Vegetable Production, Selectsionnaya 14, VNIISSOK, Odintsovo District, 143072 Moscow, RussiaFederal Scientific Center of Vegetable Production, Selectsionnaya 14, VNIISSOK, Odintsovo District, 143072 Moscow, RussiaFederal Scientific Center of Vegetable Production, Selectsionnaya 14, VNIISSOK, Odintsovo District, 143072 Moscow, RussiaFederal Scientific Center of Vegetable Production, Selectsionnaya 14, VNIISSOK, Odintsovo District, 143072 Moscow, RussiaFederal Scientific Center of Vegetable Production, Selectsionnaya 14, VNIISSOK, Odintsovo District, 143072 Moscow, RussiaDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture, 31-120 Krakow, PolandDepartment of Agricultural Sciences, University of Naples Federico II, Naples, 80055 Portici, ItalyDepartment of Agricultural Sciences, University of Naples Federico II, Naples, 80055 Portici, ItalyThe fragmentary literature data on <i>Apiaceae</i> seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, parsley, celery, dill, carrot, parsnip and chervil. Among the different solvents, temperature and duration regimes applied, 70% EtOH, 80 °C and 1 h running showed the best extraction efficiency of antioxidants. Total antioxidant activity (AOA) decreased as follows: lovage > anise > parsley > celery > fennel = dill > coriander > caraway > parsnip > carrot > chervil. Lovage, anise and fennel demonstrated the highest levels of total phenolics (TP), AOA and potassium. A positive correlation was recorded between total dissolved solids (TDS) and K and between AOA and TP content (r = 0.86 and r = 0.79 respectively, at <i>p</i> < 0.001). Varietal differences in AOA and TP levels were much lower than those relevant to TDS, K and water soluble protein (WSP), while the highest differences were found for selenium (Se). Two parsley cultivars showed anomalously high Se content and four dill cultivars unusually high levels of TDS and potassium. A positive correlation arose between Se and WSP levels in parsley seeds (r = 0.85 at <i>p</i> < 0.05).https://www.mdpi.com/2311-7524/7/3/57<i>Apiaceae</i>seedsantioxidantspotassiumtotal dissolved solidsprotein |
| spellingShingle | Nadezhda Golubkina Viktor Kharchenko Anastasia Moldovan Vladimir Zayachkovsky Viktor Stepanov Viktor Pivovarov Agnieszka Sekara Alessio Tallarita Gianluca Caruso Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars Horticulturae <i>Apiaceae</i> seeds antioxidants potassium total dissolved solids protein |
| title | Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars |
| title_full | Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars |
| title_fullStr | Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars |
| title_full_unstemmed | Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars |
| title_short | Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars |
| title_sort | nutritional value of i apiaceae i seeds as affected by 11 species and 43 cultivars |
| topic | <i>Apiaceae</i> seeds antioxidants potassium total dissolved solids protein |
| url | https://www.mdpi.com/2311-7524/7/3/57 |
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