JIANG, Y., MA, N., MENG, H., SHI, M., & ZHAO, P. (2021). Risk assessment on the dietary exposure of cadmium in Guangxi residents. The Editorial Office of Chinese Journal of Food Hygiene.
Chicago Style (17th ed.) CitationJIANG, Yuyan, Ning MA, Haoyang MENG, Mengmeng SHI, and Peng ZHAO. Risk Assessment on the Dietary Exposure of Cadmium in Guangxi Residents. The Editorial Office of Chinese Journal of Food Hygiene, 2021.
MLA (9th ed.) CitationJIANG, Yuyan, et al. Risk Assessment on the Dietary Exposure of Cadmium in Guangxi Residents. The Editorial Office of Chinese Journal of Food Hygiene, 2021.
Warning: These citations may not always be 100% accurate.