Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System

 The aim of this work  is to evaluate concentrations of  natural and artificial radionuclide  in nine different samples of condiments from local markets.     The concentrations of 238 U , 232 Th ,40k  and 137Cs  were measured by using gamma spectroscopy with a high- purity germanium detector. The c...

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Main Authors: Qabas A. J. Yaseen, Auday T. Subhi, Ala A. Hadi
Format: Article
Language:English
Published: University of Baghdad 2017-04-01
Series:Ibn Al-Haitham Journal for Pure and Applied Sciences
Subjects:
Online Access:https://jih.uobaghdad.edu.iq/index.php/j/article/view/368
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author Qabas A. J. Yaseen
Auday T. Subhi
Ala A. Hadi
author_facet Qabas A. J. Yaseen
Auday T. Subhi
Ala A. Hadi
author_sort Qabas A. J. Yaseen
collection DOAJ
description  The aim of this work  is to evaluate concentrations of  natural and artificial radionuclide  in nine different samples of condiments from local markets.     The concentrations of 238 U , 232 Th ,40k  and 137Cs  were measured by using gamma spectroscopy with a high- purity germanium detector. The concentrations of 238 U, 232 Th ,40k  and 137Cs   were found to be in a range of  (21.4 - 91.13), (15.7 - 88.11) , (285.56 – 1100) and (5.1 - 27.5) Bq.kg-1  respectively. These concentrations are not hazardous to public health and the activities are within the allowed  levels
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spelling doaj.art-33ab809224cb473bb54d4756e031c6fb2022-12-22T00:11:59ZengUniversity of BaghdadIbn Al-Haitham Journal for Pure and Applied Sciences1609-40422521-34072017-04-01271Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy SystemQabas A. J. YaseenAuday T. SubhiAla A. Hadi  The aim of this work  is to evaluate concentrations of  natural and artificial radionuclide  in nine different samples of condiments from local markets.     The concentrations of 238 U , 232 Th ,40k  and 137Cs  were measured by using gamma spectroscopy with a high- purity germanium detector. The concentrations of 238 U, 232 Th ,40k  and 137Cs   were found to be in a range of  (21.4 - 91.13), (15.7 - 88.11) , (285.56 – 1100) and (5.1 - 27.5) Bq.kg-1  respectively. These concentrations are not hazardous to public health and the activities are within the allowed  levels https://jih.uobaghdad.edu.iq/index.php/j/article/view/368artificial radioactivity , Natural radioactivity , condiments , Gamma spectroscopy .
spellingShingle Qabas A. J. Yaseen
Auday T. Subhi
Ala A. Hadi
Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
Ibn Al-Haitham Journal for Pure and Applied Sciences
artificial radioactivity , Natural radioactivity , condiments , Gamma spectroscopy .
title Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
title_full Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
title_fullStr Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
title_full_unstemmed Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
title_short Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
title_sort calculation of the radionuclide concentrations in samples of condiments by using gamma spectroscopy system
topic artificial radioactivity , Natural radioactivity , condiments , Gamma spectroscopy .
url https://jih.uobaghdad.edu.iq/index.php/j/article/view/368
work_keys_str_mv AT qabasajyaseen calculationoftheradionuclideconcentrationsinsamplesofcondimentsbyusinggammaspectroscopysystem
AT audaytsubhi calculationoftheradionuclideconcentrationsinsamplesofcondimentsbyusinggammaspectroscopysystem
AT alaahadi calculationoftheradionuclideconcentrationsinsamplesofcondimentsbyusinggammaspectroscopysystem